_whole-hoggin-nyc-style-how-to-spit-roast-a-suckling-pig-on-a-rooftop-grill.jpg "Whole Hoggin’, NYC Style: How to Spit-Roast a Suckling Pig on a Rooftop Grill from suckling Video Screenshot Preview")
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⏲ Duration: 2 min 20 sec
✓ Published: 10-Feb-2012
✓ Published: 10-Feb-2012
Description:
Let’s face it, living in NYC can make you a bit jaded. And BBQ’s, well, isn’t everyone having one? Want to trump them? Bust out a whole pig—that should turn heads.nIn this food video, grilling expert Elizabeth Karmel (Executive Chef, Hill Country) shows us how to spit-roast a whole suckling pig the correct way—low and slow, over indirect heat.nSuckling pigs are piglets fed on their mother’s milk that are slaughtered between the age of 2-6 weeks, at a weigh of roughly 16-22 pounds. Be
Let’s face it, living in NYC can make you a bit jaded. And BBQ’s, well, isn’t everyone having one? Want to trump them? Bust out a whole pig—that should turn heads.nIn this food video, grilling expert Elizabeth Karmel (Executive Chef, Hill Country) shows us how to spit-roast a whole suckling pig the correct way—low and slow, over indirect heat.nSuckling pigs are piglets fed on their mother’s milk that are slaughtered between the age of 2-6 weeks, at a weigh of roughly 16-22 pounds. Be
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