_dj-passo-amp-karim-lahlah-124-twapot-n-yamas-ah-yama-yama-mim-iroh-days-exclusive-music-video-preview-1.jpg "DJ Passo & Karim Lahlah | twapot n Yamas ah yama yama mim iroh days ( EXCLUSIVE Music Video ) from mim pot Video Screenshot Preview 1")
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DJ PASSO
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_how-to-make-different-yogurts-using-different-methods.webp "There are a few different ways to incubate yogurt. If you have a yogurt maker or Instant Pot with a yogurt setting, just follow the instructions that came with your unit. You can also incubate yogurt in your oven, with just the oven light turned on.<br/><br/>There are two basic types of cultures. Thermophilic and Mesophilic. The basic difference between them is the temperatures at which they need to be cultured. These two cultures can be made from either direct set or Heirloom starter cultures.")
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_paddle-boarding-in-paradise-92-sailgp-2024.webp "SailGP athletes took on the stand-up paddle board challenge in Bermudabut who took home the golden trophy?<br/><br/>Subscribe today https://bit.ly/2IZR3n4 <br/><br/>Sign up to the SailGP fan loyalty program, The Dock at sailgp.com/dock<br/>Follow SailGP On TikTok, Instagram, Facebook and Twitter: @sailgp<br/>Stay up to date with the SailGP newsletter: http://sail.gp/signup<br/><br/>SailGP is high speed, high tech and high impact. This global sports championship combines cutting-edge tech, iconic global venues, elite athletes and record-breaking speeds to create the most exciting racing on water. Rival teams from the USA, Australia, New Zealand, Great Britain, Canada, France, Denmark, Germany, Switzerland and Spain battle it out at iconic venues around the world in short, intense races for a total prize pot of $7 million. Teams compete in identical hydrofoiling F50 catamarans that fly above the water at electrifying speeds approaching 100 km/h. Fan-centric and close-to-shore, each SailGP Championship culminates in a $2 million, three-boat, winner-takes-all Grand Final.<br/>")
_honey-sriracha-chicken--a-flavorful-twist-on-honey-fried-chicken.webp "Honey Sriracha Chicken offers a deliciously spicy and sweet twist on classic honey fried chicken. This recipe combines crispy, golden-brown chicken pieces with a tangy, sweet, and spicy honey Sriracha glaze, creating a dish that's sure to tantalize your taste buds.<br/><br/>Ingredients:<br/><br/>For the Chicken:<br/><br/>1 kg (2.2 lbs) chicken wings or drumettes<br/>1 cup buttermilk<br/>1 teaspoon garlic powder<br/>1 teaspoon paprika<br/>Salt and pepper, to taste<br/>1 1/2 cups all-purpose flour<br/>Oil, for frying<br/>For the Honey Sriracha Glaze:<br/><br/>1/2 cup honey<br/>1/4 cup Sriracha sauce (adjust to taste)<br/>2 tablespoons soy sauce<br/>1 tablespoon rice vinegar or apple cider vinegar<br/>2 cloves garlic, minced<br/>1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the buttermilk, garlic powder, paprika, salt, and pepper. Add the chicken wings or drumettes, ensuring they are fully coated in the marinade.<br/>Cover and refrigerate for at least 1 hour, preferably overnight for best results.<br/>Prepare the Coating:<br/><br/>In another large bowl, place the all-purpose flour. Season with a little salt and pepper and mix well.<br/>Coat the Chicken:<br/><br/>Remove the marinated chicken from the refrigerator. Dredge each piece in the seasoned flour, pressing down to ensure the flour sticks well. Shake off any excess flour.<br/>Fry the Chicken:<br/><br/>Heat oil in a deep-fryer or a large, heavy-bottomed pot to 350°F (175°C).<br/>Fry the chicken pieces in batches, ensuring not to overcrowd the pot. Fry until golden brown and crispy, about 8-10 minutes per batch, depending on the size of the pieces. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).<br/>Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.<br/>Prepare the Honey Sriracha Glaze:<br/><br/>In a small saucepan over medium heat, combine the honey, Sriracha sauce, soy sauce, vinegar, and minced garlic. Stir well to combine.<br/>Bring the mixture to a simmer. If you prefer a thicker glaze, add the cornstarch mixture and cook until the sauce thickens, about 1-2 minutes.<br/>Remove from heat and let it cool slightly.<br/>Coat the Chicken in the Glaze:<br/><br/>In a large bowl, toss the fried chicken with the honey Sriracha glaze, ensuring each piece is evenly coated.<br/>Serve:<br/><br/>Serve the Honey Sriracha Chicken hot, garnished with sesame seeds and chopped green onions if desired. Pair with a side of rice, salad, or your favorite dipping sauces.<br/>Enjoy the perfect blend of sweet, spicy, and savory flavors in this Honey Sriracha Chicken, a delightful twist on traditional honey fried chicken that will leave you craving more!")
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