_how-to-hang-pinch-pleat-curtains-and-drapes-with-ring-clips-from-touch-of-class-preview-1.jpg "How to Hang Pinch Pleat Curtains and Drapes with Ring Clips from Touch of Class from brown pinch pleated drapes Video Screenshot Preview 1")
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_easy-homemade-peach-cobbler--a-step-by-step-guide.webp "Here's a step-by-step guide to making a delicious and easy homemade peach cobbler:<br/><br/>Ingredients:<br/><br/>6 cups of sliced peaches (fresh or canned)<br/>1/2 cup of granulated sugar<br/>1/2 cup of brown sugar<br/>1 teaspoon of cinnamon<br/>1/2 teaspoon of nutmeg<br/>1 tablespoon of lemon juice<br/>1/2 cup of unsalted butter<br/>1 cup of all-purpose flour<br/>1 cup of milk<br/>2 teaspoons of baking powder<br/>A pinch of salt<br/>Instructions:<br/><br/>Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.<br/><br/>In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Stir until the peaches are well coated and let them sit for about 10 minutes.<br/><br/>Melt the butter in a small saucepan over low heat.<br/><br/>In another bowl, mix the flour, baking powder, salt, and milk until smooth.<br/><br/>Pour the melted butter into the bottom of the greased baking dish.<br/><br/>Pour the flour mixture over the butter, but do not stir.<br/><br/>Spoon the peach mixture over the flour mixture, spreading it evenly.<br/><br/>Bake for about 40-45 minutes, or until the top is golden brown and the edges are bubbly.<br/><br/>Serve warm with vanilla ice cream or whipped cream. Enjoy your homemade peach cobbler!")
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