_how-to-make-italian-gelato-with-siciliano-franchising.jpg "How to make Italian Gelato with Siciliano Franchising from gelato siciliano Video Screenshot Preview")
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⏲ Duration: 1 min 6 sec
✓ Published: 01-Nov-2016
✓ Published: 01-Nov-2016
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www.sicilianofranchising.comnConsistent quality: will always be equal anywhere in the world. There is no addition of any product that can alter the taste of ice cream (water system treated with acid / base, reverse osmosis and sterilized).nHigh quality ingredients: quality ingredients mainly in Sicily, no dyes, no preservatives and no hydrogenated fat, with fruit and fresh whole milk 100% Sicilian. Being a product frozen (- 18 ° C) to the heart in less than 30 minutes, using liquid nitrogen, re
www.sicilianofranchising.comnConsistent quality: will always be equal anywhere in the world. There is no addition of any product that can alter the taste of ice cream (water system treated with acid / base, reverse osmosis and sterilized).nHigh quality ingredients: quality ingredients mainly in Sicily, no dyes, no preservatives and no hydrogenated fat, with fruit and fresh whole milk 100% Sicilian. Being a product frozen (- 18 ° C) to the heart in less than 30 minutes, using liquid nitrogen, re
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