_the-art-of-tapas-prawn-al-ajillo-croquetas-recipe.jpg "The Art of Tapas: Prawn “Al Ajillo” Croquetas recipe. from recipe chicken ball Video Screenshot Preview")
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⏲ Duration: 84 sec
✓ Published: 27-Nov-2018
✓ Published: 27-Nov-2018
Description:
Croquetas form the basis of every great tapas meal, here’s how to make José’s Prawn “Al Ajillo” Croquetas.nServes 6-8 (Makes approx. 35) nIngredients: n500ml whole milk n150ml chicken or vegetable stock n85g butter n115g plain flour n225g cooked peeled prawns, finely choppedn20g chopped garlicn30g red and green chilliesn1 tbsp chopped flat leaf parsley n2 large free-range eggs, beaten n200g breadcrumbs made from stale, crustless white bread nOlive oil, for deep-frying nSalt and white pe
Croquetas form the basis of every great tapas meal, here’s how to make José’s Prawn “Al Ajillo” Croquetas.nServes 6-8 (Makes approx. 35) nIngredients: n500ml whole milk n150ml chicken or vegetable stock n85g butter n115g plain flour n225g cooked peeled prawns, finely choppedn20g chopped garlicn30g red and green chilliesn1 tbsp chopped flat leaf parsley n2 large free-range eggs, beaten n200g breadcrumbs made from stale, crustless white bread nOlive oil, for deep-frying nSalt and white pe
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