Talk of the Table - Grilling with Family and Friends from mexican seasoning mix Watch Video
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Description: THE ART OF CONVERSATION AND DINING REDISCOVEREDnnDuring the seven years that I lived in Germany, we enjoyed the special occasion treat of the Swiss tradition of raclette. We would painstakingly prepare platters of carefully cut medallions of the top cuts of beef, meticulously sliced vegetables, and very select cheeses. The stone raclette grill would be slowly heated and we would grill the delicacies, eating them with tiny red potatoes and rustic bread. We'd then pour the obligatory melted cheese
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