Cooking Three Different Types of Rice with Mutton in the Village from polo and lil tjay Watch Video
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⏲ Duration: 19:55 👁 View: 5K times ✓ Published: 18-Jun-2024
Description: One of the most important challenges in rural cooking is cooking in handmade and wood-fired ovens, which besides making cooking difficult, gives the food a good flavor and makes it tastier. Because of this, in many urban restaurants, smoking food and giving it the flavor of firewood is welcomed by people!<br/>Today, we also cooked a traditional and delicious dish in a wood-burning oven using the smoking method, which is called Mahiche Polo; This dish has an easy yet special recipe that is very compatible with our people's food cravings!<br/>To cook this unique dish, we combine rice with saffron and beetroot in a separate bowl and get three colors of delicious and beautiful rice.<br/>Then we cook the muscle meat with bay leaves and some spices for a few hours until it is completely soft.<br/>The sensitive and important point of this dish, which makes it delicious and distinctive, is cooking it for a long time in a wood-fired oven!<br/>I hope you enjoy watching this video and write us your comments about it.
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)