_alida-made-the-grilled-chicken-with-a-mixture-of-shrimp-salt-and-covered-it-with-a-lot-of-chilies.jpg "Alida made the grilled chickenwith a mixture of shrimp-salt and covered it with a lot of chilies from bags made from sailcloth Video Screenshot Preview")
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✓ Published: 07-Jun-2024
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✓ Published: 07-Jun-2024
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_morrison-backpack-pannier-product-overview.webp "The Morrison Backpack Pannier from North St. Bags is a handy waterproof backpack that also works as a bicycle pannier. This video walks through the specifications, features. nnConverting in moments from one mode to the other, this 2 in 1 shoulder bag is built with 1000 denier CORDURA brand nylon, lined with X-Pac VX-21 waterproof sailcloth and carries all of your daily essentials easily and comfortably. Lifetime Warranty. Made in Portland, Oregon.")
_maserati-folgore-made-in-thunder.webp "On Monday 15 April in Rimini, in the heart of the Motor Valley, Maserati brings together the press and industry insiders for the long-awaited Folgore Day.The event is taking place on the 110th anniversary of the Modena-based manufacturer: the Trident’s narrative is rich in commercial and racing successes – these have included the creation of some of the most iconic cars in the history of international motoring and many wins in high-level motorsport. Folgore Day officially marks the brand’s entry into the new electric dimension, where the Folgore range is ready to dominate and represent the Brand’s future around the world.<br/><br/>A journey of electrification, innovation, luxury and excellence in the best Italian tradition, on which Maserati has embarked in the last year with the launch of its 100% electric models: GranTurismo Folgore, the Trident’s first all-electric car; Grecale Folgore, the first SUV powered by a full-electric powertrain; and now, GranCabrio Folgore, the elegant and refined open-top version of its award-winning grand tourer sister, to be launched at the event. On top of these, the MC20 Folgore super sports car, set to debut in 2025.<br/><br/>By 2028, the entire Trident range will have been fully electrified, as announced by Maserati in early 2024 when it shared its long-term strategic vision, including a growth plan aimed at sustainable profitability further into the future, with the focus on the constant evolution of the brand and its products. In this scenario, the Trident range continues to be entirely designed, developed, and produced in Italy, with Modena and the historic plant on Viale Ciro Menotti remaining the crux of this challenging new era of mobility.")
_stylish-wooden-craft-made-out-of-a-simple-stump.webp "Stylish wooden craft made out of a simple stump! from bags made from sailcloth")
_morrison-backpack-pannier-pannier-to-backpack-transition.webp "The Morrison Backpack Pannier from North St. Bags is a handy waterproof backpack that also works as a bicycle pannier. This video walks through the conversion process from pannier to backpack.nn Converting in moments from one mode to the other, this 2 in 1 shoulder bag is built with 1000 denier CORDURA brand nylon, lined with X-Pac VX-21 waterproof sailcloth and carries all of your daily essentials easily and comfortably. Lifetime Warranty. Made in Portland, Oregon.")
_look-what-you-made-me-do-full.webp "Look What You Made Me Do Full")
_morrison-backpack-pannier-backpack-to-pannier-transition.webp "The Morrison Backpack Pannier from North St. Bags is a handy waterproof backpack that also works as a bicycle pannier. This video walks through the conversion process from backpack to pannier. nnConverting in moments from one mode to the other, this 2 in 1 shoulder bag is built with 1000 denier CORDURA brand nylon, lined with X-Pac VX-21 waterproof sailcloth and carries all of your daily essentials easily and comfortably. Lifetime Warranty. Made in Portland, Oregon.")
_research-reveals-millennials-throw-out-more-trash-than-other-americans.webp "Just 11% of Americans would give themselves an A+ for their sustainability efforts, according to new research.<br/><br/>A survey of 2,000 adults looked at their sustainability habits, especially when it comes to the kitchen, and found that nearly one in four would grade themselves a C or lower (23%).<br/><br/>Although 77% claim to make efforts to be as wasteless as possible, respondents average throwing away 12 items in a given day.<br/><br/>This adds up, as the average American disposes of nearly three bags of trash a week — totaling over 150 bags of trash in a year.<br/><br/>Despite being the likeliest to give themselves an A+ (15%), millennials average the most trash in a day, throwing about 15 things away.<br/><br/>Conducted by Talker Research for The Chinet Brand, the survey found that the room in the home that sees the most waste is the kitchen (80%) — four times more than the second most-chosen room, the bathroom (20%).<br/><br/>On average, respondents cook seven times a week, with 48% having the goal of making meals they won’t waste and another 37% wanting to make sure that the meals they make have little waste when cooking.<br/><br/>Forty-one percent said food waste is “always” or “often” on their mind when cooking, with millennials claiming to think about it the most (44%).<br/><br/>Although a majority surveyed said it’s a high priority to utilize food before it goes bad (82%), Americans estimate that about a fifth of the food they make gets thrown away (18%).<br/><br/>To reduce food waste, respondents have frozen leftovers (55%) or ingredients (54%) and repurposed their leftovers (50%) or food scraps to make new foods (32%).<br/><br/>More than a quarter of Americans shared that they use “sustainability hacks” in the kitchen (27%) like making “veggie stock out of vegetable scraps,” “storing food in mason jars” or making sure “items in refrigerator and freezer are arranged that are next expiring.”<br/><br/>“Small shifts in preparation and cooking habits can lead to big strides when it comes to reducing waste,” said Melissa Rakos, Chinet brand manager. “Additionally, purchasing compostable products, or items with recyclable or compostable packaging, can make it easy to reduce the amount of waste we contribute to landfills.”<br/><br/>Overall, two-thirds of respondents think they can do a better job of reducing the amount of waste they dispose of, especially those from Gen Z (73%).<br/><br/>Education may be key to making changes Americans feel better about since 40% revealed they feel unknowledgeable about composting food scraps, but Gen Zers are most keen on learning how to (70%).<br/><br/>Nearly seven in 10 also feel at least a little guilty when using disposable items (69%) like plastic bags (29%), disposable water bottles (28%) and plastic or paper plates (22%).<br/><br/>Respondents feel better about using disposable plates and cups if they know they’re made from recycled materials or are recyclable (68%).<br/><br/>And while 28% always recycle items in their home that can be recycled, 62% admitted to throwing something away because it’s inconvenient to recycle at least sometimes.<br/><br/>For many, self-reflection will also help in sustainability efforts as one in six realized they were more wasteful than they originally thought at the start of the survey.<br/><br/>“Changing small, daily habits can add up over time,” Rakos said. “Something as simple as using more sustainable disposable products can help make those shifts a little easier.”<br/><br/>KITCHEN SUSTAINABILITY HACKS<br/>● “Freezing certain foods to keep them fresh longer”<br/>● “Plan out several different meals using some of the same ingredients”<br/>● “Storing food in mason jars”<br/>● “Buying in bulk and breaking them down into individual packaging to prevent the amount overcooked for a meal”<br/>● “I use only fresh ingredients and take any byproducts or leftovers and return them to the forest”<br/>● “Items in refrigerator and freezer are arranged that are next expiring”<br/>● “Wrap celery in foil to make it last longer”<br/>● “Growing new plants from the \")
_made-in-chelsea-season-27-episode-1.webp "Made in Chelsea Season 27 Episode 1")
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