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Description: http://blog.moonberry.com/recipe-korean-fried-chicken/nnIngredientsnn12 pieces chicken wingsn1/3 cup rice flour (plus more for dusting)n1/3 cup corn starchn1/3 cup watern5 cloves garlic, choppedn2″ ginger, slicedn2 Tbs soy saucen2 Tbs sesame oiln2 Tbs gochujang (Korean Hot Pepper Paste)n2 Tbs honeyn2 Tbs mirin (rice vinegar)n2 Tbs waternOil, for deep-fryingnnMethodnnRinse chicken wings and pat dry. Dust with rice flour, set aside. To make batter: Combine rice flour, corn starch, and water into
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