_cooking-with-lauren-ep-6-fire-roasted-tomato-amp-butternut-squash-bisque.jpg "Cooking With Lauren ep 6: Fire-Roasted Tomato & Butternut Squash Bisque from baguette ingredients Video Screenshot Preview")
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⏲ Duration: 33 min 80 sec
✓ Published: 02-Nov-2020
✓ Published: 02-Nov-2020
Description:
Fire-Roasted Tomato & Butternut Squash Bisque with Smoked Cheddar & Garlic-Rubbed Crostini nnEQUIPMENT NEEDED:nBlender (preferably a high-speed blender)nnFire-Roasted Tomato & Butternut Squash BisquenINGREDIENTS:n1 butternut squash (about 3 pounds), peeled, seeded and cubed n1 tablespoon avocado oiln2 tablespoon unsalted butter (substitute with Earth Balance for a dairy free option)n1 large yellow onion, choppedn6 cloves garlic, mincedn4 sprigs fresh thyme, leaves removed from stemsn
Fire-Roasted Tomato & Butternut Squash Bisque with Smoked Cheddar & Garlic-Rubbed Crostini nnEQUIPMENT NEEDED:nBlender (preferably a high-speed blender)nnFire-Roasted Tomato & Butternut Squash BisquenINGREDIENTS:n1 butternut squash (about 3 pounds), peeled, seeded and cubed n1 tablespoon avocado oiln2 tablespoon unsalted butter (substitute with Earth Balance for a dairy free option)n1 large yellow onion, choppedn6 cloves garlic, mincedn4 sprigs fresh thyme, leaves removed from stemsn
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