_mum-had-nine-miscarriages-by-21-and-is-now-pregnant-for-the-13th-time.jpg "Mum had nine miscarriages by 21 - and is now pregnant for the 13th time from dna testing lab Video Screenshot Preview")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
⏲ Duration: 0:34
👁 View: 2.2M times
✓ Published: 20-May-2024
👁 View: 2.2M times
✓ Published: 20-May-2024
Description:
A mum has told how she coped despite suffering nine miscarriages by the age of 21 - and is now pregnant for the 13th time.<br/><br/>Shaycie Jane, 21, got pregnant aged just 14 after the first time she had sex - but it was her first miscarriage after she lost the baby at six weeks.<br/><br/>Since then she has had two full-term successful pregnancies, giving birth to healthy daughters Amber, now three, and Felicity, one.<br/><br/>But along the way she has miscarried another nine babies - including most recently a twin girl in November 2023.<br/><br/>She's now 31 weeks pregnant and the surviving twin is due in July 2024.<br/><br/>Shaycie said that doctors have not found the cause of why she continues to miscarry.<br/><br/>Full-time mum Shaycie from Salt Lake City, Utah, has given all the babies names and feels deeply connected to each one.<br/><br/>She said: \
A mum has told how she coped despite suffering nine miscarriages by the age of 21 - and is now pregnant for the 13th time.<br/><br/>Shaycie Jane, 21, got pregnant aged just 14 after the first time she had sex - but it was her first miscarriage after she lost the baby at six weeks.<br/><br/>Since then she has had two full-term successful pregnancies, giving birth to healthy daughters Amber, now three, and Felicity, one.<br/><br/>But along the way she has miscarried another nine babies - including most recently a twin girl in November 2023.<br/><br/>She's now 31 weeks pregnant and the surviving twin is due in July 2024.<br/><br/>Shaycie said that doctors have not found the cause of why she continues to miscarry.<br/><br/>Full-time mum Shaycie from Salt Lake City, Utah, has given all the babies names and feels deeply connected to each one.<br/><br/>She said: \
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
Related Videos
_dna-testing-and-privacy-behind-the-scenes-at-the-23andme-lab-smarter-every-day-176.webp "SmarterEveryDay")
⏲ 14 minutes 24 seconds 👁 745.7K
_mum-had-nine-miscarriages-by-21-and-is-now-pregnant-for-the-13th-time.webp "A mum has told how she coped despite suffering nine miscarriages by the age of 21 - and is now pregnant for the 13th time.<br/><br/>Shaycie Jane, 21, got pregnant aged just 14 after the first time she had sex - but it was her first miscarriage after she lost the baby at six weeks.<br/><br/>Since then she has had two full-term successful pregnancies, giving birth to healthy daughters Amber, now three, and Felicity, one.<br/><br/>But along the way she has miscarried another nine babies - including most recently a twin girl in November 2023.<br/><br/>She's now 31 weeks pregnant and the surviving twin is due in July 2024.<br/><br/>Shaycie said that doctors have not found the cause of why she continues to miscarry.<br/><br/>Full-time mum Shaycie from Salt Lake City, Utah, has given all the babies names and feels deeply connected to each one.<br/><br/>She said: \")
_how-to-start-a-dna-testing-business.webp "Fingerprinting")
_simple-paternity-testing-with-a-home-dna-test-kit.webp "DNA Services of America")
_mydna-lab-tour-our-high-tech-dna-analysis-lab-genebygene-houston-tx.webp "myDNA")
⏲ 1 minute 51 seconds 👁 425
_consider-these-risks-before-you-take-that-dna-test.webp "Gizmodo")
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn10.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KF3t0DGSwFzD3HJ5UL1Osnv9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
_woman-shocked-to-find-out-she-was-six-months-pregnant-despite-no-bump-or-symptoms.webp "A woman was shocked to find out she was six months pregnant - despite being a size eight and having no bump.<br/><br/>Lily Somerton, 21, still had her period and had no symptoms to indicate she was expecting - until she felt her stomach move while lying down.<br/><br/>Already a mum-of-one, Lily recognised the feeling from her previous pregnancy and took a test just to be sure.<br/><br/>The test came back positive and Lily went for a scan straight away and was told she was 24 weeks along and experiencing a cryptic pregnancy - when a pregnant person doesn't know they're pregnant - in April 2024.<br/><br/>Doctors told Lily she may not grow a bump for the remainder of her pregnancy but her baby boy - due in July 2024 - is healthy.<br/><br/>Lily, a support worker, from King's Lynn, Norfolk, said: \")
_dna-testing-and-privacy-behind-the-scenes-at-the-23andme-lab-smarter-every-day-176.jpg)
_how-to-start-a-dna-testing-business.jpg)
_simple-paternity-testing-with-a-home-dna-test-kit.jpg)
_mydna-lab-tour-our-high-tech-dna-analysis-lab-genebygene-houston-tx.jpg)
_consider-these-risks-before-you-take-that-dna-test.jpg)
_how-to-cook-mushrooms-for-someone-who-hates-them.jpg)
_woman-shocked-to-find-out-she-was-six-months-pregnant-despite-no-bump-or-symptoms.jpg)
![[+]](/images/menu.gif){kind=small}