_fish-amp-chip-day-mayonnaise-and-gravy-beat-ketchup-to-be-the-north-wests-favourite-chippy-sauces.jpg "Fish & Chip Day: Mayonnaise and gravy beat ketchup to be the North West’s favourite chippy sauces from tongue fish Video Screenshot Preview")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
⏲ Duration: 1:5
👁 View: 305K times
✓ Published: 04-Jun-2024
👁 View: 305K times
✓ Published: 04-Jun-2024
Description:
A poll found, perhaps unsurprisingly, salt and vinegar are the nation's favourite toppings, with 80% choosing salt and 69% opting for vinegar. When it comes to sauces though, the nation is divided.
A poll found, perhaps unsurprisingly, salt and vinegar are the nation's favourite toppings, with 80% choosing salt and 69% opting for vinegar. When it comes to sauces though, the nation is divided.
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
_92.webp "Description:<br/>Episode 5 of \")
_groom-surprises-bride-with-penguin-ring-bearer-at-wedding.webp "A groom surprised his bride on their wedding day - with a penguin ring bearer.<br/><br/>Joe Keilty, 36, invited four special feathered guests when he tied the knot with his partner, Kerri Parry, 38, on May 5, at Old Palace, in Chester, Cheshire. <br/><br/>Penguin-obsessed Kerri was over-the-moon when she first spotted one of the birds waddling down the aisle after their best man, Daniel Welch, 36. <br/><br/>Daniel and groomsman, Craig Hindley-Poppitt, 34, had pretended the rings had been lost and ran out of the ceremony.<br/><br/>They returned with a bucket of fish and a penguin in tow - which waddled down the aisle carrying the rings on a pink ribbon tied around its neck.<br/><br/>The penguin waited patiently through the rest of the ceremony then joined the three others and the rest of the guests for the photos.")
![Is it Possible to Get, Too Much Protein?.<br/>Low carb, high protein diets <br/>are currently very popular.<br/>Nutritionists and doctors are divided about whether <br/>or not the protein craze is entirely safe.<br/>Part of what's worrying to physicians is the lack of data on how a high-protein diet affects a person long term.<br/>No one can tell you the long-term effects, [...] No one can tell you what the results are going to be in people’s bodies 10 or 15 years later, Dr. John E. Swartzberg, University of California, Berkeley, via 'The New York Times'.<br/>Other experts say that high intakes of protein aren't absorbed by the body in the ways people might think. .<br/>People think that if they fill up with protein, it will be a magic bullet, whether for weight loss or to get in better shape and build muscle — but that’s not proving to be true, Jim White, Academy of Nutrition and Dietetics, via 'The New York Times'.<br/>You can eat 300 grams of protein a day, but that doesn’t mean you’ll put on more muscle than someone who takes in 120 grams a day. , Jim White, Academy of Nutrition and Dietetics, via 'The New York Times'.<br/>Nutritionists also caution that a <br/>varied diet is essential for overall health.<br/>[You end up] robbing yourself of other macronutrients that the body needs, like whole grains, fats, and fruits <br/>and vegetables, Jim White, Academy of Nutrition and Dietetics, via 'The New York Times'.<br/>Doctors point to certain hazards that may be inherent when eating too much protein as a person gets older.<br/>One of the benefits and concerns about high protein intake, especially animal protein, is that it tends to make cells multiply faster, Dr. Walter Willett, Harvard T. H. Chan School of Public Health, via 'The New York Times'.<br/>That’s good in early life, when you’re a growing child. But in later life, this is one of the fundamental processes that increase the risk of cancer, Dr. Walter Willett, Harvard T. H. Chan School of Public Health, via 'The New York Times'.<br/>Some doctors recommend between 30 to 40 grams of protein with each meal to mitigate muscle loss.<br/>Others emphasize that protein source is an important consideration, stating that \](https://cdn7.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KGx5bHmSwGUWdo3WYLJ1SLv9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_is-it-possible-to-get-too-much-protein.webp "Is it Possible to Get, Too Much Protein?.<br/>Low carb, high protein diets <br/>are currently very popular.<br/>Nutritionists and doctors are divided about whether <br/>or not the protein craze is entirely safe.<br/>Part of what's worrying to physicians is the lack of data on how a high-protein diet affects a person long term.<br/>No one can tell you the long-term effects, [...] No one can tell you what the results are going to be in people’s bodies 10 or 15 years later, Dr. John E. Swartzberg, University of California, Berkeley, via 'The New York Times'.<br/>Other experts say that high intakes of protein aren't absorbed by the body in the ways people might think. .<br/>People think that if they fill up with protein, it will be a magic bullet, whether for weight loss or to get in better shape and build muscle — but that’s not proving to be true, Jim White, Academy of Nutrition and Dietetics, via 'The New York Times'.<br/>You can eat 300 grams of protein a day, but that doesn’t mean you’ll put on more muscle than someone who takes in 120 grams a day. , Jim White, Academy of Nutrition and Dietetics, via 'The New York Times'.<br/>Nutritionists also caution that a <br/>varied diet is essential for overall health.<br/>[You end up] robbing yourself of other macronutrients that the body needs, like whole grains, fats, and fruits <br/>and vegetables, Jim White, Academy of Nutrition and Dietetics, via 'The New York Times'.<br/>Doctors point to certain hazards that may be inherent when eating too much protein as a person gets older.<br/>One of the benefits and concerns about high protein intake, especially animal protein, is that it tends to make cells multiply faster, Dr. Walter Willett, Harvard T. H. Chan School of Public Health, via 'The New York Times'.<br/>That’s good in early life, when you’re a growing child. But in later life, this is one of the fundamental processes that increase the risk of cancer, Dr. Walter Willett, Harvard T. H. Chan School of Public Health, via 'The New York Times'.<br/>Some doctors recommend between 30 to 40 grams of protein with each meal to mitigate muscle loss.<br/>Others emphasize that protein source is an important consideration, stating that \")
_92.webp "Description:<br/>In Episode 4 of \")
_fish-amp-chip-day-ketchup-is-wales-favourite-sauce-for-chips.webp "A poll found, perhaps unsurprisingly, salt and vinegar are the nation's favourite toppings, with 80% choosing salt and 69% opting for vinegar. When it comes to sauces though, the nation is divided.")
_sword-amp-tongue.webp "Spanish Subs")
_92.webp "Description:<br/>In Episode 3 of \")
_92.webp "Description:<br/>In Episode 6 of \")
_92.jpg)
_groom-surprises-bride-with-penguin-ring-bearer-at-wedding.jpg)
_is-it-possible-to-get-too-much-protein.jpg)
_92.jpg)
_fish-amp-chip-day-ketchup-is-wales-favourite-sauce-for-chips.jpg)
_sword-amp-tongue.jpg)
_92.jpg)
_92.jpg)
![[+]](/images/menu.gif){kind=small}