_retro-recipe-kuih-bingka-ubi-kayu.jpg "Retro Recipe: Kuih bingka ubi kayu from cooking diary cake shop Video Screenshot Preview")
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⏲ Duration: 3:30
👁 View: 735K times
✓ Published: 30-Apr-2024
👁 View: 735K times
✓ Published: 30-Apr-2024
Description:
Traditional cassava cake is usual smooth with a fine texture, but the tapioca pulp can also be grated coarser for a more rustic texture.
Traditional cassava cake is usual smooth with a fine texture, but the tapioca pulp can also be grated coarser for a more rustic texture.
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