_upside-down-peanut-butter-banana-french-toast-bake.jpg "upside-down peanut butter banana french toast bake from baguette ingredients Video Screenshot Preview")
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⏲ Duration: 67 sec
✓ Published: 24-Jun-2017
✓ Published: 24-Jun-2017
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INGREDIENTSn1 stale baguettenn4 eggsnn½ cup heavy creamnn1 teaspoon vanillann1 teaspoon cinnamonnn¼ cup unsalted butternn1 cup brown sugarnn½ cup heavy creamnn⅓ cup peanut butternn1 large banana, slicednnPREPARATIONn1. Preheat oven to 375˚F/190˚C.nn2. On a cutting board, cut the baguette in half lengthwise, and slice into 1-inch pieces.nn3. In a bowl, whisk together the eggs, heavy cream, vanilla, and cinnamon. Stir in cut bread until each piece is thoroughly coated in egg mixture.nn4. He
INGREDIENTSn1 stale baguettenn4 eggsnn½ cup heavy creamnn1 teaspoon vanillann1 teaspoon cinnamonnn¼ cup unsalted butternn1 cup brown sugarnn½ cup heavy creamnn⅓ cup peanut butternn1 large banana, slicednnPREPARATIONn1. Preheat oven to 375˚F/190˚C.nn2. On a cutting board, cut the baguette in half lengthwise, and slice into 1-inch pieces.nn3. In a bowl, whisk together the eggs, heavy cream, vanilla, and cinnamon. Stir in cut bread until each piece is thoroughly coated in egg mixture.nn4. He
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