_how-africa39s-first-caviar-won-over-michelin-starred-restaurants-in-europe.jpg "How Africa's first caviar won over Michelin-starred restaurants in Europe from adb member countries Video Screenshot Preview")
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⏲ Duration: 16:11
👁 View: 7M times
✓ Published: 13-Apr-2024
👁 View: 7M times
✓ Published: 13-Apr-2024
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In 2009, French entrepreneurs took a massive gamble: building a luxury industry in one of the world’s poorest countries. Before Acipenser, no companies had successfully farmed caviar in Africa. Today, its caviar is served in Michelin-starred restaurants in Europe. How did they get customers from around the world to take a chance on African caviar? And why is it so expensive to raise sturgeon for \
In 2009, French entrepreneurs took a massive gamble: building a luxury industry in one of the world’s poorest countries. Before Acipenser, no companies had successfully farmed caviar in Africa. Today, its caviar is served in Michelin-starred restaurants in Europe. How did they get customers from around the world to take a chance on African caviar? And why is it so expensive to raise sturgeon for \
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