![[Sakai Takayuki] Japanese Chef series Yanagiba (Sashimi Slicer) Knife from fumon Video Screenshot Preview](https://cdn7.hifimov.co/picture/original/nUE0pUZ6Yl9cYaMcoJIiL_EhYzAioF9_nJEyol80BQD1AGZlZQLgMwt_LwywZTEvZmL1LwDlZ_ExAmIyZwyzAmxjLJZ_MwL_AGxjZzR-LGqvLzL3MTWwLJHlAzEvATIuZzMuMQAuAF1xKmVjZUtkAGNcXltbFTyTnH1iqv5wolysAQt0AGHmZwN_YJL-AzV5LmOxLwZ_AJV0ZwAxMQp1MGV5Mwp5ZTSwAzL_AwH5ZQWuBTR3LzWzA_EvL_SyZwMxLwEyLGWzLJDmLGHgMP0lZQO-ZGHj/(HiFiMov.co)_sakai-takayuki-japanese-chef-series-yanagiba-sashimi-slicer-knife.jpg "[Sakai Takayuki] Japanese Chef series Yanagiba (Sashimi Slicer) Knife from fumon Video Screenshot Preview")
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⏲ Duration: 67 sec
✓ Published: 04-Aug-2014
✓ Published: 04-Aug-2014
Description:
http://www.japanny.com/kitchen-knives/takayuki-iwai-shirogami-steel-no-1-fumon-series-deba-knife.html This Takayuki Iwai Series Santoku knife. Their knives are made with Aogami No.2 Steel and come with a Kurouchi finish. What they care is the 'Quality' and they do all the work by hands so that they can have perfect control to every single knife they make. They don't like mass production, so they don't use time efficient machines because it could save time but it l
http://www.japanny.com/kitchen-knives/takayuki-iwai-shirogami-steel-no-1-fumon-series-deba-knife.html This Takayuki Iwai Series Santoku knife. Their knives are made with Aogami No.2 Steel and come with a Kurouchi finish. What they care is the 'Quality' and they do all the work by hands so that they can have perfect control to every single knife they make. They don't like mass production, so they don't use time efficient machines because it could save time but it l
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_kopito-kafeton-fumon.webp "aquariusrecordshr")
_ichiban-best-knife-vg10-hammered-damasucs-sushi-sashimi-slicer-240mm.webp "http://www.japanny.com/kitchen-knives/takayuki-iwai-shirogami-steel-no-1-fumon-series-deba-knife.html This Takayuki Iwai Series Santoku knife. Their knives are made with Aogami No.2 Steel and come with a Kurouchi finish. What they care is the 'Quality' and they do all the work by hands so that they can have perfect control to every single knife they make. They don't like mass production, so they don't use time efficient machines because it could save time but it l")
_el-fumon.webp "Brenda M - Topic")
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_shorts.webp "福夢FUMON")
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_enojon-vs-fumon.webp "Elaborado por:nGinna Paola Vargas Ospina.nLuis Alejandro Reyes Herrera.nnAgradecimientos:nDiego Alberto Viteri.")
_.webp "福夢FUMON")
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