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Alexandra's Kitchen
Alexandra's Kitchen
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_soda-bread-rosemary-orange-and-cheddar.webp "This bread is so good because it's very quick and easy to make, mainly because you don't have to dick around proofing dough. nnThis bread doesn't make the best sandwiches, unless it's an open one, but toasted and smothered in lots of butter, topped with a poached egg. Also, great for dipping in your soup.nnBecause the bread is scone-ish, you could add other things, you could use Guinness instead of milk? sunflower seeds instead of oats? stilton instead of cheddar? You get the idea! But you need")
_easy-irish-soda-bread-recipe.webp "Preppy Kitchen")
_how-to-make-perfect-irish-soda-bread.webp "Robert Kelly Simple Cooking")
_brown-sugar-amp-sour-cream-crumb-cake.webp "Crumb Topping n35 grams almond paste n135 grams brown sugarn135 grams unsalted butter n250 grams all purpose flourn1 ½ tsp. cinnamonn1 tsp. saltn1 tb. vanilla nnCake Battern170 grams unsalted buttern340 grams sugarn5.4 grams baking powdern6.3 grams baking sodan3 whole eggs n340 grams sour creamn300 grams bread flour n1 ½ tsp. saltn1 tb. vanilla nnnBrown Sugar Swirln150 grams battern80 grams brown sugar n1 tsp. cinnamon n1/8 tsp. nutmegnnnProceduren•tPre heat oven to 350 degreesn•tMaking th")
_simple-irish-soda-bread.webp "Alexandra's Kitchen")
_banana-bread.webp "Banana Breadn n1 cup plain flourn1 cup brown sugarn1 tea spoon baking powdern½ teaspoon saltn½ teaspoon bi carb sodan½ cup chopped walnuts (can be omitted)n1 eggn½ cup milkn1 teaspoon vanilla extractn2 table spoons olive oiln2 ripe bananas mashedn nPreheat the oven to 180CnnChop the Walnuts and set aside.n nIn a large mixing bowl, place flour, sugar, baking powder, salt and bi-carb soda. Mix well with a spoon, add the chopped walnuts. In a separate bowl, lightly beat the egg, add milk, vanil")
_simple-traditional-irish-soda-bread.webp "Irish Baker Abroad")
_easy-irish-soda-bread-no-yeast-bread-recipe.webp "Dished")
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