_gargouillou-de-chocolate-de-restaurante-rodero.jpg "Gargouilloude chocolate de Restaurante Rodero from galanga Video Screenshot Preview")
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⏲ Duration: 87 sec
✓ Published: 02-May-2013
✓ Published: 02-May-2013
Description:
Inspirado en el famoso plato de Michel Bras, pero en clave dulce, la elaboración consta de los siguientes ingredientes:nn- Cremoso de chocolaten- Aire de Galangan- Gel de Camparin- Gelatina de Cervezan- Gelatina de Vodka y Caramelon- Crema de Pistachon- Bizcocho aireado y crujiente de Bergamotan- Galleta de Cacaon- Merengue seco de Jengibren- Mermelada de Calabaza y Yuzun- Helado de Vainillan- Placa de Coco heladon- Granizado de Mandarinan- Helado Salado
Inspirado en el famoso plato de Michel Bras, pero en clave dulce, la elaboración consta de los siguientes ingredientes:nn- Cremoso de chocolaten- Aire de Galangan- Gel de Camparin- Gelatina de Cervezan- Gelatina de Vodka y Caramelon- Crema de Pistachon- Bizcocho aireado y crujiente de Bergamotan- Galleta de Cacaon- Merengue seco de Jengibren- Mermelada de Calabaza y Yuzun- Helado de Vainillan- Placa de Coco heladon- Granizado de Mandarinan- Helado Salado
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