_watch-deborah-blum-make-vegan-wild-mushroom-amp-sausage-wellington.jpg "Watch Deborah Blum make vegan Wild Mushroom & Sausage Wellington from sage butter ravioli recipe Video Screenshot Preview")
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⏲ Duration: 12 min 71 sec
✓ Published: 28-Nov-2021
✓ Published: 28-Nov-2021
Description:
Here's a favorite recipe of Deb's and anyone who has had her delicious vegan cooking!nnnWild MushroomSweet Italian (7 ounces total)n1 cup fresh bread crumbsnnFor the Wellingtons:nVegan Puff Pastry. I use Pepperidge Farms. Follow thawing directions on the package, and have them thawed completely when you are ready to make this dish.n1/2 cup almond or soy milk for sealing the WellingtonnnCook the Portobellos:nPreheat the oven to 350 degrees. Line a baking sheet with parchment paper.nUsing a spoo
Here's a favorite recipe of Deb's and anyone who has had her delicious vegan cooking!nnnWild MushroomSweet Italian (7 ounces total)n1 cup fresh bread crumbsnnFor the Wellingtons:nVegan Puff Pastry. I use Pepperidge Farms. Follow thawing directions on the package, and have them thawed completely when you are ready to make this dish.n1/2 cup almond or soy milk for sealing the WellingtonnnCook the Portobellos:nPreheat the oven to 350 degrees. Line a baking sheet with parchment paper.nUsing a spoo
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