कॉर्न कोकोनट सूप | Corn Coconut Soup | Corn Soup | Coconut Corn Soup | Soup Recipe from tera you chop chup Watch Video

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⏲ Duration: 6:8
✓ Published: 26-Apr-2024
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#cornsoup #coconutsoup #souprecipe<br/>In this video our chef Piyush Shrivastava is telling the healthy, delicious & quick recipe to how to make \

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The Bear Story, That Alex Yist Maked Up His Own Se&#39;f&#60;br/&#62;&#60;br/&#62;James Whitcomb Riley story&#60;br/&#62;&#60;br/&#62;Harry E. Humphrey recites&#60;br/&#62;&#60;br/&#62;Victor 35378&#60;br/&#62;&#60;br/&#62;1914&#60;br/&#62;&#60;br/&#62;W’y, wunst they wuz a little boy went out&#60;br/&#62;In the grea’ big woods to shoot a bear, -- an’ he’&#60;br/&#62;Wuz goin’ along – an’ goin’ along, you know,&#60;br/&#62;An’ purty soon he heered somepin’ go “Wooh!”&#60;br/&#62;An’ he wuz skeered, he wuz.&#60;br/&#62;An’ so he runned an’ clumbed a grea’ big tree –&#60;br/&#62;A sicka-more tree.&#60;br/&#62;An’ nen he heerd it ag’in; an’ he looked ‘round,&#60;br/&#62;An’ ‘t’uz a grea’ big shor—‘nuff bear!&#60;br/&#62;No! ‘T’uz two bears, it wuz –&#60;br/&#62;But – No, ist one’s a grea’ big bear.&#60;br/&#62;An’ they ist boff went “Wwooh!”&#60;br/&#62;An’ nen the little boy&#60;br/&#62;He ‘uz skeered worse’n ever, cuz here come&#60;br/&#62;The grea’ big bear a-climbin’ th’ tree to git&#60;br/&#62;The little boy an’ eat him up – Oh, no! –&#60;br/&#62;It ‘uz the little bear. So here he come&#60;br/&#62;Climbin’ the tree – an’ climbin’ the tree! Nen when&#60;br/&#62;He git wite clos’t the little boy he ist pulled up his gun&#60;br/&#62;An’ shot the bear an’ killed him dead!&#60;br/&#62;An’ nen the bear he falled plum down&#60;br/&#62;An’ lit wite side o’ where big bear’s at.&#60;br/&#62;An’ nen the big bear’s awful mad,&#60;br/&#62;An’ so here he come a’climbin’ up – an’ up the tree, to git&#60;br/&#62;The little boy an’ eat him up! An’ so the little boy –&#60;br/&#62;He ‘uz badder skeered, he wuz, than any time –&#60;br/&#62;He clumbed on higher an’ higher, an’ higher up the tree –&#60;br/&#62;An’ when the old bear ‘uz wite clos’t to him –&#60;br/&#62;Nen the little boy ist jabbed his gun wite in the old bear’s mouf –&#60;br/&#62;An’ shot and killed him dead! –&#60;br/&#62;No! I forgot – He didn’t shoot the grea’ big bear at all –&#60;br/&#62;Cuz they ‘uz no load in the gun, you know –&#60;br/&#62;‘Cuz when he shot the little bear, w’y nen&#60;br/&#62;No load ‘uz any more in the gun!&#60;br/&#62;But th’ little boy clumbed higher up, he did –&#60;br/&#62;Till he ist can’t climb no higher,&#60;br/&#62;So when th’ old bear’s reel clos’t – the&#60;br/&#62;Little boy ist gives a grea’ big jump for ‘nother tree –&#60;br/&#62;No! – no, he don’t do that! -- I tell y ou what the&#60;br/&#62;Little boy does: -- W’y, nen – w’y, he – Oh, yes! –&#60;br/&#62;The little boy he finds a hole up there – an’ climbs&#60;br/&#62;In there an’ hides – An’ nen th’ old bear can’t find&#60;br/&#62;The little boy at all! -- But purty soon the old bear finds&#60;br/&#62;The little boy’s gun ‘at’s up there – ‘cause the gun&#60;br/&#62;It’s too tall to tooked wiv him in the hole.&#60;br/&#62;An’ the old bear ‘gins to snuff an’ sniff around,&#60;br/&#62;An’ sniff an’ snuff around – so’s he kin find&#60;br/&#62;Out where the little boy’s hid at.&#60;br/&#62;An’ nen – nen – Oh, yes! -- W’y, purty soon the old bear climbs&#60;br/&#62;‘Way out on a grea’ long limb,&#60;br/&#62;An’ takes his ax an’ chops the limb off! … Nen&#60;br/&#62;The old bear falls ker-splunge! Clean to the ground,&#60;br/&#62;An’ bust an’ kill hisse’f plum dead, he did!&#60;br/&#62;An’ nen the little boy he git his gun&#60;br/&#62;An’ ‘menced a-climbin’ down the tree ag’in –&#60;br/&#62;No! – no, he didn’t git his gun – ‘cuz when&#60;br/&#62;The bear falled, nen the gun falled too, -- An’&#60;br/&#62;Broked it all to pieces, too!&#60;br/&#62;An’ the little boy ist cried, an went on climbin’&#60;br/&#62;Down the tree – When he ‘uz purt’ nigh down, --&#60;br/&#62;W’y, nen, the old bear he jumped up ag’in! – an’ he&#60;br/&#62;Ain’t dead at all – ist ‘tendin’ thataway&#60;br/&#62;So he kin git the little boy and eat him up!&#60;br/&#62;An’ he ist won’t go ‘way an’ let the litt
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Dive into the rich and aromatic world of Indian cuisine with this one-pot mutton curry, a perfect blend of spices and flavors that promise to tantalize your taste buds. No marinating is needed, making it an ideal choice for a hearty family meal.&#60;br/&#62;&#60;br/&#62;#ingredients :&#60;br/&#62;1.5 kg mutton, cut into pieces&#60;br/&#62;2 tbsp oil (for sautéing onions, ginger, and garlic)&#60;br/&#62;1/2 cup oil (for cooking mutton)&#60;br/&#62;1 cup onions, roughly chopped&#60;br/&#62;1 tbsp ginger paste&#60;br/&#62;1 tbsp garlic paste&#60;br/&#62;1/3 cup dry coconut, grated&#60;br/&#62;2 tbsp poppy seeds&#60;br/&#62;1 tbsp Kashmiri red chili powder&#60;br/&#62;1 tsp turmeric powder&#60;br/&#62;1 tbsp Meat/Mutton masala powder&#60;br/&#62;1 tsp garam masala powder&#60;br/&#62;1 tbsp coriander (dhania) powder&#60;br/&#62;Whole spices (2 bay leaves, 4-5 cloves, 2-3 green cardamoms, 1-inch cinnamon stick)&#60;br/&#62;Salt, to taste&#60;br/&#62;Water, as required&#60;br/&#62;Fresh coriander leaves, for garnish&#60;br/&#62;Fresh mint leaves, for garnish&#60;br/&#62;Lemon wedges, to serve&#60;br/&#62;&#60;br/&#62;Recipe:&#60;br/&#62;1. Dry Roast Poppy Seeds: In a pressure cooker, dry roast 2 tbsp of poppy seeds until fragrant. Remove and blend into a fine paste with a little water. Set aside.&#60;br/&#62;2. Roast coconut and whole spices: In the same cooker, heat 2 tablespoons of oil. Add dry coconut and whole spices. Sauté until they turn slightly brown. Remove, cool, and blend into a fine paste.&#60;br/&#62;3. Sauté Onions with Ginger and Garlic: In the same cooker, add more oil if needed. Sauté chopped onions along with ginger and garlic paste until golden brown.&#60;br/&#62;4. Blend the onion, coconut, and poppy seed mixture to a fine paste.&#60;br/&#62;5. Prepare Mutton: In the cooker, heat 1/2 cup oil, add whole spices, and sauté. Add the mutton pieces, and cook on MEDIUM flame for 5 minutes.&#60;br/&#62;6. Add Spices: Stir in turmeric, Kashmiri red chili powder, and coriander powder. Cook for another 5 minutes on high with the lid on (without locking the whistle).&#60;br/&#62;7. Combine Pastes with Mutton: Add the onion, poppy seed, and coconut paste mixture to the mutton. Mix well.&#60;br/&#62;8. Seasoning and Water: Stir in garam masala and chicken masala. Adjust the consistency by adding water as needed.&#60;br/&#62;9. Pressure Cook: Cook until you hear 5 whistles, indicating the mutton is tender and the flavors are well blended.&#60;br/&#62;10. Garnish and Serve: Garnish with fresh coriander and mint leaves. Serve hot with lemon wedges on the side.&#60;br/&#62;&#60;br/&#62;Tips:&#60;br/&#62;-Roasting: Roasting poppy seeds and coconut enhances the flavors of the curry.&#60;br/&#62;-Blending: Make sure to blend the roasted ingredients into a fine paste for a smooth consistency.&#60;br/&#62;-Cooking Mutton: Searing the mutton on high heat before adding spices helps in locking the flavors.&#60;br/&#62;-Water Adjustment: Add water carefully to achieve your desired curry consistency.&#60;br/&#62;-Serving Suggestion: This mutton curry pairs perfectly with rice or naan bread.&#60;br/&#62;&#60;br/&#62;Dive into the heartwarming flavors of this exquisite mutton curry and let each spoonful take you on a journey through the essence of Indian culinary art.&#60;br/&#62;Thank you for joining us on this flavorful journey at Brownies to Biryani. If you loved this recipe, don&#39;t forget to like, share, and subscribe for more delicious adventures.
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