_lomir-alle-zingen-a-zemerel-lively-yiddish-folk-song-jewish-music-yiddish-music-subtitles.jpg "Lomir Alle Zingen A Zemerel - Lively Yiddish Folk Song - Jewish Music - Yiddish Music (subtitles) from freddi fish voice actor annette Video Screenshot Preview")
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⏲ Duration: 5:14
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✓ Published: 19-Jun-2024
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✓ Published: 19-Jun-2024
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It is so important that Yiddish music and other vintage Jewish songsbe recorded and preserved for future generations.Please support our efforts athttps://www.buymeacoffee.com/cantorclassics . Yiddish folk songs are numerous, but this one is one of the most beloved Jewish songs. This Yiddish folk song has been previously recorded by such artists as Jan Peerce and Mordecai Hershman. The present recording features a new iteration of this Yiddish song classic sung by Marc Berman. The arrangement is based on that of the famous Yiddish composer Abraham Ellstein.<br/><br/>The origin of this Jewish folksong is probably based on the text of a popular Sabbath hymn that is traditionally sung at the afternoon Sabbath meal. The hymn refers to the food traditionally eaten on the Sabbath, including bread, fish, meat, and all delicacies.<br/><br/>Ellstein (1907-1963) worked with many prominent chazzanim (cantors, a/k/a hazzanim) like Yosele Rosenblatt, and their chazzanut (i.e., cantorial music / cantorial singing, also known as hazzanut or chazzanus). \
It is so important that Yiddish music and other vintage Jewish songsbe recorded and preserved for future generations.Please support our efforts athttps://www.buymeacoffee.com/cantorclassics . Yiddish folk songs are numerous, but this one is one of the most beloved Jewish songs. This Yiddish folk song has been previously recorded by such artists as Jan Peerce and Mordecai Hershman. The present recording features a new iteration of this Yiddish song classic sung by Marc Berman. The arrangement is based on that of the famous Yiddish composer Abraham Ellstein.<br/><br/>The origin of this Jewish folksong is probably based on the text of a popular Sabbath hymn that is traditionally sung at the afternoon Sabbath meal. The hymn refers to the food traditionally eaten on the Sabbath, including bread, fish, meat, and all delicacies.<br/><br/>Ellstein (1907-1963) worked with many prominent chazzanim (cantors, a/k/a hazzanim) like Yosele Rosenblatt, and their chazzanut (i.e., cantorial music / cantorial singing, also known as hazzanut or chazzanus). \
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