_spanish-chicken-tray-bake-124-recipe.jpg "Spanish Chicken Tray Bake | Recipe from pan jorda action jesmin Video Screenshot Preview")
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⏲ Duration: 1:18
👁 View: 105K times
✓ Published: 10-Jun-2024
👁 View: 105K times
✓ Published: 10-Jun-2024
Description:
Spicy, speedy and simple, this Spanish tray bake is our kind of cooking. With just one pan and a handful of ingredients you can make this easy meal packed with the flavours of chorizo, tomato and garlic.
Spicy, speedy and simple, this Spanish tray bake is our kind of cooking. With just one pan and a handful of ingredients you can make this easy meal packed with the flavours of chorizo, tomato and garlic.
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_achari-mutton-gosht-bakra-eid-special-recipe-by-food-fusion.webp "Recipe in English:<br/><br/>Ingredients:<br/>-Cooking oil ¼ Cup<br/>-Pyaz (Onion) chopped 1 large<br/>-Mutton mix boti 750g<br/>-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs<br/>-Tamatar (Tomato) pureed 2 large<br/>-Himalayan pink salt 1 tsp or to taste <br/>-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs <br/>-Sabut dhania (Coriander seeds) crushed 1 tbs<br/>-Haldi powder (Turmeric powder) ½ tsp<br/>-Zeera powder (Cumin powder) ½ tbs<br/>-Lal mirch powder (Red chilli powder) 1 tsp or to taste <br/>-Garam masala powder ½ tsp<br/>-National Crushed Pickle 1 & ½ tbs<br/>-Dahi (Yogurt) whisked ½ Cup<br/>-Water 1 Cup<br/>-Saunf (Fennel seeds) 1 tbs<br/>-Methi dana (Fenugreek seeds) ¼ tsp<br/>-Sabut dhania (Coriander seeds) ½ tbs<br/>-Kalonji (Nigella seeds) ¼ tsp<br/>-Baisan (Gram flour) roasted 1 tbs<br/>-National Crushed Pickle 2 tbs<br/>-Hari mirch (Green chillies) deseeded 7-8 thick <br/>-Cooking oil 2 tbs<br/>-Lemon juice ½ tbs<br/>-Hara dhania (Fresh coriander) chopped<br/><br/>Directions:<br/>-In a wok,add cooking oil,onion & sauté until translucent.<br/>-Add mutton,ginger garlic paste & mix well until it changes color. <br/>-Add pureed tomatoes,pink salt,kashmiri red chilli powder,coriander seeds,turmeric powder,cumin powder,red chilli powder,garam masala powder,crushed pickle,mix well & cook on medium flame for 4-5 minutes.<br/>-Add yogurt & mix well.<br/>-Add water & mix well,cover & cook on low flame until mutton is tender (35-40 minutes).<br/>-In a mortal & pestle,add fennel seeds,fenugreek seeds,coriander seeds,nigella seeds & crush coarsely.<br/>-Add gram flour,crushed pickle & mix well.<br/>-Stuff deseeded green chillies with prepared mixture & set aside.<br/>-In a frying pan,add cooking oil & fry stuffed green chillies on medium flame for a minute,cover & cook on low flame for 2 minutes then cook on medium flame from all sides until golden.<br/>-Add fried stuffed chillies in mutton gravy,lemon juice,cover & cook on low flame for 3-4 minutes.<br/>-Garnish with fresh coriander & serve with naan!<br/>Recipe in Urdu:<br/>Ajza:<br/>-Cooking oil ¼ Cup<br/>-Pyaz (Onion) chopped 1 large<br/>-Mutton mix boti 750g<br/>-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs<br/>-Tamatar (Tomato) pureed 2 large<br/>-Himalayan pink salt 1 tsp or to taste <br/>-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs <br/>-Sabut dhania (Coriander seeds) crushed 1 tbs<br/>-Haldi powder (Turmeric powder) ½ tsp<br/>-Zeera powder (Cumin powder) ½ tbs<br/>-Lal mirch powder (Red chilli powder) 1 tsp or to taste <br/>-Garam masala powder ½ tsp<br/>-National Crushed Pickle 1 & ½ tbs<br/>-Dahi (Yogurt) whisked ½ Cup<br/>-Water 1 Cup<br/>-Saunf (Fennel seeds) 1 tbs<br/>-Methi dana (Fenugreek seeds) ¼ tsp<br/>-Sabut dhania (Coriander seeds) ½ tbs<br/>-Kalonji (Nigella seeds) ¼ tsp<br/>-Baisan (Gram flour) roasted 1 tbs<br/>-National Crushed Pickle 2 tbs<br/>-Hari mirch (Green chillies) deseeded 7-8 thick <br/>-Cooking oil 2 tbs<br/>-Lemon juice ½ tbs<br/>-Hara dhania (Fresh coriander) chopped")
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