Clearing the Path For the Stinky, Sticky, Beloved Superfood of Japan: NYrture Natto | food. curated. from liza ann Watch Video
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Description: Welcome to food. curated., our James Beard Award-winning food documentary series about inspiring local food makers! Visit us for more stories at: http://www.foodcurated.comnnMeet Ann Yonetani, the founder/owner and microbiologist behind NYrture New York Natto, an artisanal Japanese natto maker located in Brooklyn, NY. If there's one thing that gets Ann excited, it's bacteria. Ask her about it and her face lights up, she adjusts her glasses, her body settles more comfortably in her chair. She cou
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)