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⏲ Duration: 30 sec
✓ Published: 09-Feb-2023
✓ Published: 09-Feb-2023
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_11z4ox-pjuyjrnlms3ygwoqsva-sfggtwma.webp "11Z4oX-PjUyJrnlMs3ygWoqSva-sFGgTwmA from woq")
_wqu-guzk-woq-2020-12-19-at-18-49-gmt-8.webp "wqu-guzk-woq (2020-12-19 at 18_49 GMT-8) from woq")
_woq.webp "Wow")
_bz3r40ikp8sswoq1kjdld.webp "Bz3r40ikP8ssWOQ1kJd@@ld from woq")
_recook-woq.webp "The wok is the most versatile pan in the kitchen. Once you master the basics you can cook chef-style dishes at home. One main skill is to tilt the wok so that oil flows to the corner of the vessel and reaches a high temperature to prepare spices before mixing them with other food. The problem; nowadays kitchens have induction cooktops. If you tilt a pan on an induction cooktop, the surfaces don’t touch and heat will not be transferred. Our solution; WOQ, the wok that enables modern home cooks")
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