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⏲ Duration: 0:56
👁 View: 35K times
✓ Published: 24-Apr-2024
👁 View: 35K times
✓ Published: 24-Apr-2024
Description:
Best homemade kesar pista malai kulfi<br/><br/>Ingredients:<br/><br/>1 slice of white or brown bread with edges removed<br/>1/3 cup pistachios<br/>1/3 cup almonds<br/>1 tbsp warm milk with 4-5 kesar strands<br/>1 cup (235 ml) whipping cream<br/>350 ml evaporated milk<br/>300 ml sweetened condensed milk<br/>1/4 tsp cardamom powder<br/><br/>Optional garnishes: Dried rose petals and chopped pistachios<br/><br/>Procedure:<br/>In a blender, combine the slice of bread, pistachios, almonds, and whipping cream,milk with kesar strands. Blend until it forms a fine creamy nutty paste.<br/>In a bowl, mix the creamy nutty paste with the condensed milk and evaporated milk until well combined.<br/>Pour the mixture into your desired molds or a glass/plastic container.<br/>Freeze for about 6-8 hours (until completely solid)<br/>Serve as popsicles, cut into square pieces, or scooped.<br/>Garnish with dried rose petals and chopped pistachios, if you like.
Best homemade kesar pista malai kulfi<br/><br/>Ingredients:<br/><br/>1 slice of white or brown bread with edges removed<br/>1/3 cup pistachios<br/>1/3 cup almonds<br/>1 tbsp warm milk with 4-5 kesar strands<br/>1 cup (235 ml) whipping cream<br/>350 ml evaporated milk<br/>300 ml sweetened condensed milk<br/>1/4 tsp cardamom powder<br/><br/>Optional garnishes: Dried rose petals and chopped pistachios<br/><br/>Procedure:<br/>In a blender, combine the slice of bread, pistachios, almonds, and whipping cream,milk with kesar strands. Blend until it forms a fine creamy nutty paste.<br/>In a bowl, mix the creamy nutty paste with the condensed milk and evaporated milk until well combined.<br/>Pour the mixture into your desired molds or a glass/plastic container.<br/>Freeze for about 6-8 hours (until completely solid)<br/>Serve as popsicles, cut into square pieces, or scooped.<br/>Garnish with dried rose petals and chopped pistachios, if you like.
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