Achari Mutton Gosht - Bakra Eid Special Recipe by Food Fusion from hentai kitsuneyoukai medium Watch Video

⏲ Duration: 2:19
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✓ Published: 15-Jun-2024

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Recipe in English:<br/><br/>Ingredients:<br/>-Cooking oil ¼ Cup<br/>-Pyaz (Onion) chopped 1 large<br/>-Mutton mix boti 750g<br/>-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs<br/>-Tamatar (Tomato) pureed 2 large<br/>-Himalayan pink salt 1 tsp or to taste <br/>-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs <br/>-Sabut dhania (Coriander seeds) crushed 1 tbs<br/>-Haldi powder (Turmeric powder) ½ tsp<br/>-Zeera powder (Cumin powder) ½ tbs<br/>-Lal mirch powder (Red chilli powder) 1 tsp or to taste <br/>-Garam masala powder ½ tsp<br/>-National Crushed Pickle 1 & ½ tbs<br/>-Dahi (Yogurt) whisked ½ Cup<br/>-Water 1 Cup<br/>-Saunf (Fennel seeds) 1 tbs<br/>-Methi dana (Fenugreek seeds) ¼ tsp<br/>-Sabut dhania (Coriander seeds) ½ tbs<br/>-Kalonji (Nigella seeds) ¼ tsp<br/>-Baisan (Gram flour) roasted 1 tbs<br/>-National Crushed Pickle 2 tbs<br/>-Hari mirch (Green chillies) deseeded 7-8 thick <br/>-Cooking oil 2 tbs<br/>-Lemon juice ½ tbs<br/>-Hara dhania (Fresh coriander) chopped<br/><br/>Directions:<br/>-In a wok,add cooking oil,onion & sauté until translucent.<br/>-Add mutton,ginger garlic paste & mix well until it changes color. <br/>-Add pureed tomatoes,pink salt,kashmiri red chilli powder,coriander seeds,turmeric powder,cumin powder,red chilli powder,garam masala powder,crushed pickle,mix well & cook on medium flame for 4-5 minutes.<br/>-Add yogurt & mix well.<br/>-Add water & mix well,cover & cook on low flame until mutton is tender (35-40 minutes).<br/>-In a mortal & pestle,add fennel seeds,fenugreek seeds,coriander seeds,nigella seeds & crush coarsely.<br/>-Add gram flour,crushed pickle & mix well.<br/>-Stuff deseeded green chillies with prepared mixture & set aside.<br/>-In a frying pan,add cooking oil & fry stuffed green chillies on medium flame for a minute,cover & cook on low flame for 2 minutes then cook on medium flame from all sides until golden.<br/>-Add fried stuffed chillies in mutton gravy,lemon juice,cover & cook on low flame for 3-4 minutes.<br/>-Garnish with fresh coriander & serve with naan!<br/>Recipe in Urdu:<br/>Ajza:<br/>-Cooking oil ¼ Cup<br/>-Pyaz (Onion) chopped 1 large<br/>-Mutton mix boti 750g<br/>-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs<br/>-Tamatar (Tomato) pureed 2 large<br/>-Himalayan pink salt 1 tsp or to taste <br/>-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs <br/>-Sabut dhania (Coriander seeds) crushed 1 tbs<br/>-Haldi powder (Turmeric powder) ½ tsp<br/>-Zeera powder (Cumin powder) ½ tbs<br/>-Lal mirch powder (Red chilli powder) 1 tsp or to taste <br/>-Garam masala powder ½ tsp<br/>-National Crushed Pickle 1 & ½ tbs<br/>-Dahi (Yogurt) whisked ½ Cup<br/>-Water 1 Cup<br/>-Saunf (Fennel seeds) 1 tbs<br/>-Methi dana (Fenugreek seeds) ¼ tsp<br/>-Sabut dhania (Coriander seeds) ½ tbs<br/>-Kalonji (Nigella seeds) ¼ tsp<br/>-Baisan (Gram flour) roasted 1 tbs<br/>-National Crushed Pickle 2 tbs<br/>-Hari mirch (Green chillies) deseeded 7-8 thick <br/>-Cooking oil 2 tbs<br/>-Lemon juice ½ tbs<br/>-Hara dhania (Fresh coriander) chopped