_borat-supplemental-reportings-124-triler.jpg "Borat Supplemental Reportings| Tráiler from age of empires 2 de best races Video Screenshot Preview")
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⏲ Duration: 1:54
✓ Published: 19-Apr-2024
✓ Published: 19-Apr-2024
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Tráiler de la versión extendida de Borat 2 llamada Borat Supplemental Reportings Retrieved from Floor of Stable Containing Editing Machine.
Tráiler de la versión extendida de Borat 2 llamada Borat Supplemental Reportings Retrieved from Floor of Stable Containing Editing Machine.
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_the-profound-wisdom-of-musonius-rufus-on-critical-thinking.webp "The Profound Wisdom of Musonius Rufus on Critical Thinking<br/> https://lnk.bio/EchoesOfAntiquity<br/>Dive into the wisdom of Musonius Rufus with our latest exploration of Stoic philosophy in \")
_dynasty-warriors-6-gameplay-liu-bei-musou-mode-eps-5.webp "DYNASTY WARRIORS 6 GAMEPLAY LIU BEI - MUSOU MODE EPS 5<br/><br/>SAWER :<br/>https://saweria.co/bagassz09<br/><br/>Dynasty Warriors 6 (真・三國無双５ Shin Sangoku Musōu 5?) is a hack and slash video game set in ancient China, during a period called the Three Kingdoms (around 200 AD). This game is the sixth official installment in the Dynasty Warriors series, developed by Omega Force and published by Koei. The game was released on November 11, 2007 in Japan; the North American release was February 19, 2008, while the European release date was March 7, 2008. A version of the game was bundled with the 40GB PlayStation 3 in Japan. Dynasty Warriors 6 was also released for Windows in July 2008. A version for PlayStation 2 was released in October and November 2008 in Japan and North America, respectively. An expansion titled Dynasty Warriors 6: Empires was unveiled at the 2008 Tokyo Game Show and released in May 2009.<br/><br/>Subscribe for more videos!<br/>")
_asmr-super-glossy-mini-macarons.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
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