_trey-mcbride-the-rising-star-at-tight-end-for-arizona.jpg "Trey McBride: The Rising Star at Tight End for Arizona from the salad bowl menu Video Screenshot Preview")
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⏲ Duration: 2:6
👁 View: 170K times
✓ Published: 19-May-2024
👁 View: 170K times
✓ Published: 19-May-2024
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_nfl-opener-ravens-vs-chiefs-eagles-in-brazil-amp-more.webp "NFL Opener: Ravens vs Chiefs, Eagles in Brazil & More from the salad bowl menu")
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_what39s-cooking-season-3-episode-4.webp "Chef and owner Paul Shields of Savoy Cafe and Deli demonstrates how to prepare some of his popular menu items starting with a beet salad. He starts with organic beets, he peels them, tosses them with olive oil and sea salt and then roasts them in the 350 F oven. Once out of the oven he tosses them with chopped beet greens. Chef Paul salts as he goes and then adds some maple syrup and rice wine vinegar to the mix. Then he slices fresh sweet corn into the bowl. As he continues to toss the salad he")
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