Batak harvesting of wild and domesticated tubers from farming in the philippines Watch Video
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Description: The Batak recognize and utilize at least eight named species of edible wild tubers such as Abagan (Dioscorea luzonensis) Kudut (Dioscorea hispida). The latter is toxic and needs to be processed before being eaten. Traditionally, the Batak also cultivate about 15 varieties of sweet potato, 7 varieties of Colocasia esculenta, 11 of Dioscorea alata, various Zingiberaceae and many others. Before the sixties, the Tanabag Batak still used lowland areas extensively. Here edible wild tubers were abundan
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