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Hungry SciANNtist
Hungry SciANNtist
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_slow-cooked-chicken-stew-124-recipe.webp "Put your slow cooker to good use with this slow-cooked chicken stew recipe, deliciously rich and indulgent.")
_chicken-and-bacon-risotto-124-recipe.webp "Our delicious chicken and bacon risotto keeps things simple with just a handful of ingredients, that work perfectly together.")
_how-to-make-boat-dip.webp "In this video, learn how to make Boat Dip, a flavorful and fun dish perfect for any occasion! This salty, creamy, and zesty dip combines buttermilk powder and garlic from ranch seasoning with taco seasoning for a tangy burst of umami and plenty of warmth and spice. Ideal for make-ahead convenience, you can chill it in the fridge or mix it on the spot.")
_how-to-make-a-hamburger-124-goodtoeat.webp "Here's how to make the best hamburger recipe ever by the co-founder of Honest Burgers, Tom Barton...")
_sticky-toffee-cupcakes-124-recipe.webp "Sticky toffee cupcakes take the classic flavours of a sticky toffee pudding and reinvent them in bitesize form. The cake mix is made with sweet and sticky dates, just like a classic sticky toffee pudding should be. The cupcakes are topped with a salted caramel buttercream for an extra indulgent feeling.")
_stuffed-quail-dinner.webp "Ayesha Nurdjaja, executive chef-partner of Shuka and Shukette in NYC, takes on the surprise grocery bag challenge. Eater presented her with these mystery ingredients: frozen sweet potato fries, escargot, whole black garlic, lotus root, and baby quail. Going out of her comfort zone, Nurdjaja flexes her creative muscles, making a sweet potato-and-escargot-stuffed quail that'll impress any dinner date.")
_vanilla-cupcake-124-recipe.webp "Our vanilla cupcakes follow a bakery recipe for that light and fluffy finish.")
_creamy-carrot-and-parsnip-soup-124-recipe.webp "Our creamy carrot and parsnip soup makes a comforting lunch or dinner on the colder days and ticks off two of your five-a-day!")
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