Turkey Butchery: How to Separate Breasts & Thighs from gravy Watch Video
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Description: Here we show you how to break down a bird so you can cook breasts and legs separately—perfect, juicy legs! never-dry breast!—and use the carcass to make broth or gravy while your bird cooks. Get all the details: chfstps.co/2eShGgf.
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)