_blader-soul-ep-18-eng-sub.jpg "Blader Soul EP 18 ENG SUB from gift and curse dj fresh Video Screenshot Preview")
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⏲ Duration: 18:47
👁 View: 120K times
✓ Published: 25-Apr-2024
👁 View: 120K times
✓ Published: 25-Apr-2024
Description:
Numerous items need to be restored as the Qin Dynasty ascends and the Han Dynasty descends. Clans hold control, and scholars hide from the public eye. Why battle over the weak when you can chase after prey? Ministers work together with a shared aim. Uniqueness is bestowed by destiny; it comes from the Sweet Star and appears as yin and yang, which are distinct from motion and calm. Those who remain walk the leisurely, peaceful path of heaven; those who move are given grace at a speed as quick as lightning. Star-capturing calculations and tactic-filled hearts. When the Sweet Star enters the world, remarkable people are born. Looks deceive, never again to be subjects. Traitors cause disaster to the country, loyalists bring disaster upon themselves. The world changes drastically, breaking with custom and defying convention. Selecting the plant Wei, selecting the plant Wei, a fresh start akin to the Zhou dynasty, selecting the plant Wei, selecting the plant Wei, a fresh start akin to the Qin dynasty.<br/>
Numerous items need to be restored as the Qin Dynasty ascends and the Han Dynasty descends. Clans hold control, and scholars hide from the public eye. Why battle over the weak when you can chase after prey? Ministers work together with a shared aim. Uniqueness is bestowed by destiny; it comes from the Sweet Star and appears as yin and yang, which are distinct from motion and calm. Those who remain walk the leisurely, peaceful path of heaven; those who move are given grace at a speed as quick as lightning. Star-capturing calculations and tactic-filled hearts. When the Sweet Star enters the world, remarkable people are born. Looks deceive, never again to be subjects. Traitors cause disaster to the country, loyalists bring disaster upon themselves. The world changes drastically, breaking with custom and defying convention. Selecting the plant Wei, selecting the plant Wei, a fresh start akin to the Zhou dynasty, selecting the plant Wei, selecting the plant Wei, a fresh start akin to the Qin dynasty.<br/>
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![- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.](https://cdn9.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KBHSEpGSwBSpkIy9mH3uyIl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_asmr-strawberry-lemon-macaron-recipe.webp "- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. 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_39that-was-it-i-never-saw-my-son-again39-meet-the-londoners-at-the-heart-of-the-capital39s-knife-crime-epidemic.webp "Walking to the first interview for this project, I noticed a young boy sitting on a wall a few roads down from my north London flat. He had his head in his hands and his body shook gently, quiet sobs erupting as his feet dangled above the ground. Opposite him lay a sea of flowers, some wilting, others fresh, weather-worn cards, their rain-defeated ink fading into illegibility and candles laid out to form the initials ‘JH’. When I came back home five hours later, he was still there.It’s a memorial Londoners have walked past countless times since it appeared in early January, at the site where 24-year-old Jonah Ho-Shue was stabbed to death. He was the first person to be killed on London’s streets this year.Around the capital, it is not uncommon to see shrines like this — tributes to lives cut tragically short. In many ways, knife crime is a hyper-visible problem in London. It is a fear which can sometimes lie dormant, and then be lit ablaze when a particularly senseless tragedy hits the headlines, such as the killing of 15-year-old schoolgirl Elianne Andam, or 16-year-old Harry Pitman at the end of last year.Until 2016, youth violence in the capital was widely understood to be falling — down from a peak in 2009. Then the numbers started climbing again. The 2020 lockdown seemed to provide some respite, as rates of stabbings decreased for the first time in half a decade, but knife crime in London has risen each year since the pandemic, with a 22 per cent increase in Met Police recorded offences involving a knife or sharp instrument in the last year (up to September 2023).")
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