_hotstar-specials-the-trial-pyaar-kaanoon-dhokha-124-official-trailer-124-14th-july-124-kajol-preview-1.jpg "Hotstar Specials The Trial: Pyaar Kaanoon Dhokha | Official Trailer | 14th July | Kajol from kajol 2017 new movie lover no1 2015 mp3 songaa Video Screenshot Preview 1")
Gallery_hotstar-specials-the-trial-pyaar-kaanoon-dhokha-124-official-trailer-124-14th-july-124-kajol-preview-3.jpg "Hotstar Specials The Trial: Pyaar Kaanoon Dhokha | Official Trailer | 14th July | Kajol from kajol 2017 new movie lover no1 2015 mp3 songaa Video Screenshot Preview 3")
Gallery_hotstar-specials-the-trial-pyaar-kaanoon-dhokha-124-official-trailer-124-14th-july-124-kajol-preview-hqdefault.jpg "Hotstar Specials The Trial: Pyaar Kaanoon Dhokha | Official Trailer | 14th July | Kajol from kajol 2017 new movie lover no1 2015 mp3 songaa Video Screenshot Preview hqdefault")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Jump To Video Parts
⏲ Duration: 2 minutes 2 seconds
👁 View: 21.9M times
Play Audio:👁 View: 21.9M times
Description:
DisneyPlus Hotstar
DisneyPlus Hotstar
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
Related Videos
_the-billionaire39s-accidental-bride-ep-219-221.webp "The Billionaire's Accidental Bride Ep 219-221")
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn10.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KF3t0DGSwFzD3HJ5UL1Osnv9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
_the-unwanted-mate-part-2-finale.webp "The Unwanted Mate Part 2 Finale")
_part-2-kya-ye-insani-bhediya-apne-pyar-ka-badla-le-payega---underworld-franchise-review-legend-mehar.webp "<br/>\")
⏲ 17:44 👁 610K
_the-heiress-and-her-bodyguard-full.webp "The Heiress and Her Bodyguard Full")
_ms-janitor-turned-ceo-3.webp "Ms. Janitor Turned CEO_3")
_dog39s-irresistible-urgency-for-her-sunday-treats-is-heart-meltingly-adorable.webp "In this adorable video shared by Rachel, her lovable pup goes into overdrive the moment she hears the sweet melody of the ice cream van. <br/><br/>Dripping with excitement, the pup races Rachel to the front door. Then, with an expectant gaze through the window, she watches as Rachel returns, ice cream in hand, ready to fulfill her fluffy companion's sweet craving. <br/><br/>\")
_the-lover-1992-completos-latino-dub.webp "In 1929 French Indochina, a French teenage girl embarks on a reckless and forbidden romance with a wealthy, older Chinese man, each knowing that knowledge of their affair will bring drastic consequences to each other.<br/>It is French Colonial Vietnam in 1929. A young French girl from a family that is having some monetary difficulties is returning to boarding school. She is alone on public transportation when she catches the eye of a wealthy Chinese businessman. He offers her a ride into town in the back of his chauffeured sedan, and sparks fly. Can the torrid affair that ensues between them overcome the class restrictions and social mores of that time? Based on the semi-autobiographical novel by Marguerite Duras.")
_the-billionaire39s-accidental-bride-ep-219-221.jpg)
_how-to-cook-mushrooms-for-someone-who-hates-them.jpg)
_the-unwanted-mate-part-2-finale.jpg)
_part-2-kya-ye-insani-bhediya-apne-pyar-ka-badla-le-payega---underworld-franchise-review-legend-mehar.jpg)
_the-heiress-and-her-bodyguard-full.jpg)
_ms-janitor-turned-ceo-3.jpg)
_dog39s-irresistible-urgency-for-her-sunday-treats-is-heart-meltingly-adorable.jpg)
_the-lover-1992-completos-latino-dub.jpg)
![[+]](/images/menu.gif){kind=small}