_locals-in-a-devon-town-who-are-unwell-with-symptoms-of-a-waterborne-disease-said-they-started-feeling-ill-more-than-a-we.jpg "Locals in a Devon town who are unwell with symptoms of a waterborne disease said they started feeling ill more than a week ago – but were only told to stop drinking their tap water today. from homemade water hater Video Screenshot Preview")
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✓ Published: 16-May-2024
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✓ Published: 16-May-2024
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![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn3.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KF3t0DGSwFzD3HJ5UL1Osnv9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
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_scientists-warn-of-link-between-fluoride-and-negative-health-outcomes-when-pregnant.webp "Scientists Warn of Link Between, Fluoride , and Negative Health Outcomes <br/>When Pregnant .<br/>'Newsweek' reports that scientists have urged expectant mothers <br/>not to drink unfiltered tap water, exposing a link between <br/>exposure to fluoride and disruptions in fetal brain development. .<br/>'Newsweek' reports that scientists have urged expectant mothers <br/>not to drink unfiltered tap water, exposing a link between <br/>exposure to fluoride and disruptions in fetal brain development. .<br/>In 1962, the United States Public Health Service <br/>(USPHS) recommended that public water contain <br/>fluoride in an effort to prevent tooth decay. .<br/>As a result, 3 in 4 Americans <br/>receive water that has been <br/>fortified with fluoride. .<br/>While the U.S. Centers for Disease Control and <br/>Prevention (CDC) and the USPHS say fluoride <br/>consumption at levels set by the government are safe.<br/>opponents to the fluoridation of the water supply argue that <br/>potential health impacts of even low level fluoride exposure <br/>have been identified, particularly for developing fetuses. .<br/>opponents to the fluoridation of the water supply argue that <br/>potential health impacts of even low level fluoride exposure <br/>have been identified, particularly for developing fetuses. .<br/>According to a new study, maternal fluoride exposure <br/>was associated with a near-doubling increase in <br/>the risk of the child developing neurobehavioral problems.<br/>The team's findings were published <br/>in the journal 'JAMA Network Open.'.<br/>These neurobehavioral problems <br/>include emotional reactivity, headaches, <br/>anxiety and symptoms linked to autism.<br/>Our results showed that higher <br/>fluoride levels in mother's urine were <br/>associated with significantly increased neurodevelopmental problems in their <br/>three-year-old children, especially <br/>for internalizing problems <br/>like depression and anxiety, Tracy Bastain, Associate professor of clinical population and public <br/>health science and senior author of the study, via Newsweek.<br/>Our results showed that higher <br/>fluoride levels in mother's urine were <br/>associated with significantly increased neurodevelopmental problems in their <br/>three-year-old children, especially <br/>for internalizing problems <br/>like depression and anxiety, Tracy Bastain, Associate professor of clinical population and public <br/>health science and senior author of the study, via Newsweek.<br/>These results are very concerning <br/>from a public health perspective, <br/>given that the majority of U.S. <br/>communities have fluoridated water, Tracy Bastain, Associate professor of clinical population and public <br/>health science and senior author of the study, via Newsweek.<br/>'Newsweek' reports that the authors of the study say more <br/>research is \")
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