_39i-see-plenty-of-potential-for-more39-399-1-139s39-oliver-stark-opens-up-about-abc-crossover-potential-ahead-of-the-39b.jpg "'I See Plenty Of Potential For More' '9-1-1's' Oliver Stark Opens Up About Abc Crossover Potential Ahead Of The 'Bachelor' Event from sebol niepa oliver Video Screenshot Preview")
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✓ Published: 28-May-2024
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✓ Published: 28-May-2024
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_creamy-kofta-curry--savory-delight--kofta-in-mushroom-sauce-recipe-unveiled.webp "Indulge in the rich and flavorful experience of creamy kofta curry with a delightful twist. This recipe features tender meatballs (koftas) in a luscious mushroom sauce, perfect for a special meal or a comforting dinner.<br/><br/>Ingredients:<br/><br/>For the koftas:<br/><br/>1 lb (450g) ground meat (lamb, beef, or chicken)<br/>1 small onion, finely chopped<br/>2 cloves garlic, minced<br/>1-inch piece ginger, grated<br/>1 green chili, finely chopped (optional)<br/>2 tablespoons fresh cilantro, chopped<br/>1 teaspoon ground cumin<br/>1 teaspoon ground coriander<br/>1/2 teaspoon garam masala<br/>1/2 teaspoon turmeric powder<br/>Salt and pepper, to taste<br/>2 tablespoons breadcrumbs<br/>1 egg, beaten<br/>For the mushroom sauce:<br/><br/>2 tablespoons olive oil<br/>1 onion, finely chopped<br/>2 cloves garlic, minced<br/>1 cup mushrooms, sliced<br/>1 teaspoon ground cumin<br/>1 teaspoon ground coriander<br/>1/2 teaspoon turmeric powder<br/>1/2 teaspoon paprika<br/>1/2 teaspoon garam masala<br/>1 cup (240ml) heavy cream<br/>1/2 cup (120ml) chicken or vegetable broth<br/>Salt and pepper, to taste<br/>Fresh cilantro, chopped (for garnish)<br/>Instructions:<br/><br/>Prepare the Koftas:<br/><br/>In a large bowl, combine the ground meat, chopped onion, minced garlic, grated ginger, chopped green chili (if using), fresh cilantro, ground cumin, ground coriander, garam masala, turmeric powder, salt, pepper, breadcrumbs, and beaten egg.<br/>Mix well until all ingredients are thoroughly combined.<br/>Shape the mixture into small meatballs, about 1-inch in diameter. Place them on a plate and set aside.<br/>Cook the Koftas:<br/><br/>Heat a large skillet over medium heat and add a tablespoon of olive oil.<br/>Add the koftas to the skillet in batches, making sure not to overcrowd the pan. Cook the koftas for about 4-5 minutes on each side, until they are browned and cooked through. Remove them from the skillet and set aside.<br/>Prepare the Mushroom Sauce:<br/><br/>In the same skillet, add another tablespoon of olive oil.<br/>Add the chopped onion and cook until translucent, about 3-4 minutes.<br/>Add the minced garlic and sliced mushrooms. Cook until the mushrooms are softened and browned, about 5-7 minutes.<br/>Stir in the ground cumin, ground coriander, turmeric powder, paprika, and garam masala. Cook for another minute until the spices are fragrant.<br/>Pour in the heavy cream and chicken or vegetable broth. Stir well to combine and bring the mixture to a simmer.<br/>Season with salt and pepper to taste.<br/>Combine and Simmer:<br/><br/>Add the cooked koftas back into the skillet with the mushroom sauce.<br/>Gently stir to coat the koftas in the sauce.<br/>Cover the skillet and let the koftas simmer in the sauce for about 10 minutes, allowing the flavors to meld together.<br/>Garnish and Serve:<br/><br/>Garnish the kofta curry with freshly chopped cilantro.<br/>Serve hot with rice, naan, or your favorite flatbread.<br/>Enjoy this creamy kofta curry with mushroom sauce, a savory delight that combines tender meatballs with a rich and flavorful sauce, perfect for any occasion.")
_sneak-peek-at-abc39s-hit-series-9-1-1.webp "Get a sneak peek at the gripping drama of ABC's critically acclaimed series, 9-1-1, with Season 7, Episode 9. Masterfully directed by Ryan Murphy, this episode showcases intense and emotional storytelling at its best. Starring the incomparable Angela Bassett, alongside talents like Peter Krause and Aisha Hinds, the cast delivers powerful performances that evoke a whirlwind of emotions and suspense. With every twist and turn, viewers are taken on a rollercoaster of action-packed thrills, deep character development, and resonant storytelling. This episode stands out as a testament to the show’s ability to blend high-stakes drama with heartfelt moments. Don’t miss out—stream Season 7 now on ABC and immerse yourself in the world of 9-1-1!<br/><br/>9-1-1 Cast:<br/><br/>Angela Bassett, Peter Krause, Oliver Stark, Aisha Hinds, Kenneth Choi, Rockmond Dunbar, Jennifer Love Hewitt, Ryan Guzman, Corinne Massiah, Marcanthonee Jon Reis, Gavin McHugh, John Harlan Kim<br/><br/>Stream 9-1-1 Season 7 now on ABC and Hulu!")
![Fragrance Family:Leather<br/><br/>Fragrance Notes:Top Notes [Cardamom], Middle Notes [Leather and Jasmine Sambac], Base Notes [Amber, Moss and Patchouli]<br/><br/>Concentration:Eau De Parfum<br/>Fragrance Gender:Unisex <br/>Season:Spring & Summer<br/>Longevity:10+](https://cdn5.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KGQuVDmSwFzkmpayenRIjLv9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_olive-perfumes-boutique-niche-1979-eau-de-parfum-unisex.webp "Fragrance Family:Leather<br/><br/>Fragrance Notes:Top Notes [Cardamom], Middle Notes [Leather and Jasmine Sambac], Base Notes [Amber, Moss and Patchouli]<br/><br/>Concentration:Eau De Parfum<br/>Fragrance Gender:Unisex <br/>Season:Spring & Summer<br/>Longevity:10+")
_oliver-twist-1948.webp "Oliver Twist (1948) from sebol niepa oliver")
_hunter-schafer-goes-vintage-shopping-in-nyc39s-chinatown.webp "Hunter Schafer and her best friend and stylist Dara head out to Chinatown in New York City to go to the esoteric and trendsetting vintage shop James Veloria.<br/><br/>Director: Gabrielle Reich<br/>Director of Photography: Josh Herzog<br/>Editor: Katie Wolford<br/>Producer: Gigi Chavarria<br/>Producer, On set: Kevyn Fairchild<br/>Associate Producer: Lea Donenberg<br/>Assistant Camera: Oliver Finley<br/>Audio: Gabe Quiroga<br/>Production Assistant: Jack Kahn<br/>Stylist : Dara Allen<br/>Hair Stylist: Lacy Redway<br/>Makeup Artist: Carolina Dali<br/>Production Coordinator: Ava Kashar<br/>Production Manager: Natasha Soto-Albors<br/>Line Producer: Romeeka Powell<br/>Senior Director, Production Management: Jessica Schier<br/>Assistant Editor: Billy Ward<br/>Post Production Coordinator: Ian Bryant<br/>Supervising Editor: Erica DeLeo<br/>Post Production Supervisor: Alexa Deutsch<br/>Arts and Graphics Lead: Léa Kichler<br/>Associate Director, Post Production: Nicholas Ascanio<br/>Senior Talent Manager: Adèle Ligerot<br/>Director, Content Production: Rahel Gebreyes<br/>Senior Programming Lead, Vogue Italy: Iacopo Caravaggi<br/>Senior Programming Lead, Vogue Germany: Nora Hiller<br/>Senior Director, Programming: Linda Gittleson<br/>VP, Digital Video English: Thespena Guatieri<br/>Filmed at James Veloria")
_savor-the-flavor--delicious-ravioli-pasta-recipe-revealed.webp "Indulge in the delightful taste of homemade ravioli with this simple yet delicious recipe. Perfect for a special meal or just a cozy night in, this ravioli dish is sure to impress.<br/><br/>Ingredients:<br/><br/>For the pasta dough:<br/><br/>2 cups all-purpose flour<br/>3 large eggs<br/>1 tablespoon olive oil<br/>1/2 teaspoon salt<br/>For the filling:<br/><br/>1 cup ricotta cheese<br/>1/2 cup grated Parmesan cheese<br/>1/2 cup shredded mozzarella cheese<br/>1 egg yolk<br/>1 tablespoon chopped fresh parsley<br/>1/2 teaspoon garlic powder<br/>Salt and pepper, to taste<br/>For the sauce:<br/><br/>2 tablespoons olive oil<br/>3 cloves garlic, minced<br/>1 can (14.5 oz) crushed tomatoes<br/>1/2 teaspoon dried basil<br/>1/2 teaspoon dried oregano<br/>Salt and pepper, to taste<br/>Fresh basil or parsley, for garnish<br/>Instructions:<br/><br/>Prepare the Dough: On a clean work surface, mound the flour and make a well in the center. Crack the eggs into the well, add the olive oil and salt. Gradually mix the eggs and flour with a fork until a dough forms. Knead the dough for about 10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.<br/><br/>Make the Filling: In a mixing bowl, combine the ricotta, Parmesan, mozzarella, egg yolk, parsley, garlic powder, salt, and pepper. Mix until well blended. Set aside.<br/><br/>Roll Out the Dough: Divide the dough into four pieces. Using a pasta machine or rolling pin, roll out each piece into thin sheets. If using a machine, roll to the second-thinnest setting.<br/><br/>Assemble the Ravioli: Place teaspoonfuls of filling about 1 inch apart on one sheet of pasta. Brush the edges and spaces between the filling with water. Place another sheet of pasta on top, pressing down around the mounds of filling to seal. Cut into squares with a knife or a ravioli cutter.<br/><br/>Cook the Ravioli: Bring a large pot of salted water to a boil. Gently add the ravioli and cook for 3-4 minutes, or until they float to the top. Remove with a slotted spoon and set aside.<br/><br/>Prepare the Sauce: In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. Add the crushed tomatoes, dried basil, oregano, salt, and pepper. Simmer for 10-15 minutes, stirring occasionally.<br/><br/>Combine and Serve: Add the cooked ravioli to the sauce, gently tossing to coat. Serve immediately, garnished with fresh basil or parsley.<br/><br/>Enjoy your delicious homemade ravioli, and savor the rich flavors of this classic Italian dish!")
_but-de-olive-team-2.webp "But de olive - Team 2 from sebol niepa oliver")
_but-de-olive-team-2.webp "But de olive - Team 2 from sebol niepa oliver")
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_hunter-schafer-goes-vintage-shopping-in-nyc39s-chinatown.jpg)
_savor-the-flavor--delicious-ravioli-pasta-recipe-revealed.jpg)
_but-de-olive-team-2.jpg)
_but-de-olive-team-2.jpg)
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