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⏲ Duration: 18:49
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✓ Published: 26-Apr-2024
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✓ Published: 26-Apr-2024
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Charlie Mitchell, executive chef and coowner of the Michelin-starred Clover Hill in Brooklyn, New York sat down with Forbes Reporter Rosemarie Miller to talk about what it takes to own and operate a fine dining restaurant in the heart of New York.<br/><br/>0:00 Introduction<br/>0:35 Being The First Black Michelin Star Chef In New York<br/>3:45 Standing Out In The Culinary Business<br/>5:17 Inflation's Impact On Running A Restaurant<br/>9:04 How To Learn The Basics Of The Restaurant Business<br/>10:50 A Day In The Life Of Charlie Mitchell<br/>12:11 Tips For Other Restaurant Operators<br/>13:05 Lessons Learned Along The Way<br/>17:37 More Tips For Chefs <br/><br/>Subscribe to FORBES: https://www.youtube.com/user/Forbes?sub_confirmation=1<br/><br/>Fuel your success with Forbes. Gain unlimited access to premium journalism, including breaking news, groundbreaking in-depth reported stories, daily digests and more. Plus, members get a front-row seat at members-only events with leading thinkers and doers, access to premium video that can help you get ahead, an ad-light experience, early access to select products including NFT drops and more:<br/><br/>https://account.forbes.com/membership/?utm_source=youtube&utm_medium=display&utm_campaign=growth_non-sub_paid_subscribe_ytdescript<br/><br/>Stay Connected<br/>Forbes newsletters: https://newsletters.editorial.forbes.com<br/>Forbes on Facebook: http://fb.com/forbes<br/>Forbes Video on Twitter: http://www.twitter.com/forbes<br/>Forbes Video on Instagram: http://instagram.com/forbes<br/>More From Forbes:http://forbes.com<br/><br/>Forbes covers the intersection of entrepreneurship, wealth, technology, business and lifestyle with a focus on people and success.
Charlie Mitchell, executive chef and coowner of the Michelin-starred Clover Hill in Brooklyn, New York sat down with Forbes Reporter Rosemarie Miller to talk about what it takes to own and operate a fine dining restaurant in the heart of New York.<br/><br/>0:00 Introduction<br/>0:35 Being The First Black Michelin Star Chef In New York<br/>3:45 Standing Out In The Culinary Business<br/>5:17 Inflation's Impact On Running A Restaurant<br/>9:04 How To Learn The Basics Of The Restaurant Business<br/>10:50 A Day In The Life Of Charlie Mitchell<br/>12:11 Tips For Other Restaurant Operators<br/>13:05 Lessons Learned Along The Way<br/>17:37 More Tips For Chefs <br/><br/>Subscribe to FORBES: https://www.youtube.com/user/Forbes?sub_confirmation=1<br/><br/>Fuel your success with Forbes. Gain unlimited access to premium journalism, including breaking news, groundbreaking in-depth reported stories, daily digests and more. Plus, members get a front-row seat at members-only events with leading thinkers and doers, access to premium video that can help you get ahead, an ad-light experience, early access to select products including NFT drops and more:<br/><br/>https://account.forbes.com/membership/?utm_source=youtube&utm_medium=display&utm_campaign=growth_non-sub_paid_subscribe_ytdescript<br/><br/>Stay Connected<br/>Forbes newsletters: https://newsletters.editorial.forbes.com<br/>Forbes on Facebook: http://fb.com/forbes<br/>Forbes Video on Twitter: http://www.twitter.com/forbes<br/>Forbes Video on Instagram: http://instagram.com/forbes<br/>More From Forbes:http://forbes.com<br/><br/>Forbes covers the intersection of entrepreneurship, wealth, technology, business and lifestyle with a focus on people and success.
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