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✓ Published: 24-Jun-2024
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✓ Published: 24-Jun-2024
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_hunger-games-star-donald-sutherland-passes-away-at-88-years-old.webp "Hollywood is grieving the loss of one of its greatest stars, Donald Sutherland, who passed away on June 20th after a long illness. Sutherland, known for his distinctive voice and commanding screen presence, had a career that spanned decades, featuring iconic roles in films like 'The Hunger Games' series and 'Ordinary People'. His versatility allowed him to shine in both intense dramas and quirky comedies, solidifying his status as a true icon of the silver screen. Reflecting on his career in 1993, Sutherland expressed his passion for the creative process and the joy it brought him. His son, Kiefer Sutherland, paid tribute to him on social media, highlighting his father’s unwavering dedication to his craft and the fulfilling life he led.")
_animation-shows-how-a-10-meter-asteroid-passes-earth-closer-than-the-moon-in-orbit.webp "Asteroid 2023 JF flew about 199,000 miles (320,000 km) away from Earth. <br/>It's estimated size is about 34 feet wide (10 meters), roughly the size of a bus. <br/><br/>Orbit animation courtesy: NASA/JPL-Caltech | mash mix by Space.com's Steve Spaleta<br/>Music: Lost in Space by Cobby Costa / courtesy of Epidemic Sound")
_yamal-finds-out-he-passed-secondary-school-after-spain-training.webp "Lamine Yamal was told that he passed secondary school after finshing training with Spain at Euro 2024")
_tsmc39s-planned-kaohsiung-fab-passes-environmental-test-despite-resource-concerns.webp "The Kaohsiung government has approved chip giant TSMC's latest environmental assessment report for its new 2-nanometer plant in southern Taiwan. It comes amid concerns from activists and other firms that there aren't enough resources to go around.<br/><br/>CORRECTION: The story listed the Miaoli facility as a planned site. It is already operational.")
_how-to-cook-desi-chicken-biryani-food-streetfood.webp "Ingredients <br/><br/>For the Chicken Marinade:<br/>- 1 kg Halal chicken (cut into pieces) <br/>- 1 cup plain yogurt <br/>- 2 tablespoons ginger-garlic paste <br/>- 2 teaspoons red chili powder ️<br/>- 1 teaspoon turmeric powder <br/>- 2 teaspoons garam masala <br/>- 1 teaspoon ground coriander <br/>- Salt to taste <br/>- Juice of 1 lemon <br/><br/>For the Rice:<br/>- 2 cups basmati rice <br/>- 4 cups water <br/>- 2-3 cloves <br/>- 2-3 green cardamom pods <br/>- 1-inch cinnamon stick <br/>- 1 bay leaf <br/>- Salt to taste <br/><br/>For the Biryani:<br/>- 3 tablespoons oil or ghee ️<br/>- 2 large onions (thinly sliced) <br/>- 2 tomatoes (chopped) <br/>- 1/2 cup fresh coriander leaves (chopped) <br/>- 1/2 cup fresh mint leaves (chopped) <br/>- 2-3 green chilies (sliced) ️<br/>- 1/2 cup milk <br/>- A pinch of saffron threads (optional) <br/>- Fried onions (for garnish) <br/>- Fresh coriander and mint leaves (for garnish) <br/><br/>Instructions <br/><br/>1. Marinate the Chicken:<br/> - In a large bowl, mix the yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, ground coriander, salt, and lemon juice. Add the chicken pieces and mix well. Cover and marinate for at least 2 hours or overnight for best results. ➡️️<br/><br/>2. Cook the Rice:<br/> - Rinse the basmati rice in cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.<br/> - In a large pot, bring 4 cups of water to a boil. Add the cloves, cardamom pods, cinnamon stick, bay leaf, and salt. Add the soaked rice and cook until 70-80% done (the rice should still be firm). Drain and set aside. <br/><br/>3. Prepare the Biryani Base:<br/> - In a large pan, heat the oil or ghee over medium heat. Add the sliced onions and cook until golden brown. Remove half of the onions and set aside for garnish. ️<br/> - Add the chopped tomatoes, green chilies, fresh coriander, and mint leaves to the pan. Cook until the tomatoes are soft and the oil starts to separate. <br/> - Add the marinated chicken to the pan and cook until the chicken is no longer pink and is partially cooked. <br/><br/>4. Layer the Biryani:<br/> - In a large, heavy-bottomed pot, start layering the biryani. Begin with a layer of the chicken mixture, followed by a layer of partially cooked rice.<br/> - Repeat the layers until all the chicken and rice are used, finishing with a layer of rice. <br/> - Warm the milk slightly and add the saffron threads (if using). Drizzle the saffron milk over the top layer of rice.<br/> - Sprinkle the reserved fried onions over the top, along with fresh coriander and mint leaves. <br/><br/>5. Dum Cooking:<br/> - Cover the pot with a tight-fitting lid. Cook on low heat for about 25-30 minutes to allow the flavors to meld together and the rice to cook completely. Alternatively, you can place a heavy pan under the biryani pot to avoid direct heat. ⏳<br/><br/>6. Serve:<br/> - Once done, gently fluff the biryani with a fork. Serve hot, garnished with additional fried onions and fresh herbs. <br/><br/>Enjoy your Halal Desi Chicken Biryani! ️✨<br/><br/>")
_did-blind-chef-get-stiffed----part-3.webp "The suspense continues in Part 3 of \")
_hunger-games-star-donald-sutherland-passes-away-at-88-years-old.jpg)
_animation-shows-how-a-10-meter-asteroid-passes-earth-closer-than-the-moon-in-orbit.jpg)
_yamal-finds-out-he-passed-secondary-school-after-spain-training.jpg)
_tsmc39s-planned-kaohsiung-fab-passes-environmental-test-despite-resource-concerns.jpg)
_how-to-cook-desi-chicken-biryani-food-streetfood.jpg)
_did-blind-chef-get-stiffed----part-3.jpg)
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