Episodio 7: Pastel de Zanahoria (Carrot Cake) from frosting for pineapple cake Watch Video
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Description: Carrot Cakenn2 cups sugarn1 ½ cups vegetable oiln4 eggsn2 cups flourn1 teaspoon baking sodan3 teaspoons baking powdern1 teaspoon saltn2 teaspoons cinnamonn3 cups shredded carrotn½ cup pineapple (cut up into pieces)nnMix the sugar, oil, and eggs. Separately, mix the flour, baking soda, baking powder, salt, and cinnamon. Add the dry ingredients slowly to the wet ingredients. Stir in the carrot and pineapple. nnPut into a 9 x 13 inch pan, pre-greased and pre-floured. Set the oven to 350°F (175°
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