Festivals in the City of Angels: Diwali Sweets Cooking Lesson from sathi hot Watch Video
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⏲ Duration: 30 min 73 sec ✓ Published: 14-Nov-2020
Description: We have invited Mayura Indian Restaurant to help us prepare for Diwali, the Indian festival of lights celebrated, in part, with sweet desserts. Owner Padmini Aniyan and Head Chef Sathi Venu will teach us how to make traditional Keralan sweets, such as unniyappam (Indian dumplings made of flour, banana, and jaggery) and payasam (Indian pudding), dishes served as part of the MICHELIN-recognized restaurant’s annual Diwali feast. Ingredients and preparation instructions sent upon RSVP. Come with e
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)