On the grill at MSU Denver: Ají amarillo chicken with diosa verde from verde sauce ingredients Watch Video
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Description: Spice up the summer grilling season with this Peruvian dish, paired with a Green Goddess sauce. Chefs Jason Rice and Paula Thomas from MSU Denver's School of Hospitality show us how to create a beach-meets-mountains flavor fit for backyards everywhere. Visit MSU Denver's RED for a full list of ingredients, measurements and cooking instructions: https://red.msudenver.edu/video/recipe-aji-amarillo-chicken-with-diosa-verde/
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)