Dive on a biomonitoring spot from ciret Watch Video
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Description: Bay of Arcachon, France. nThis is a dive on a biomonitoring set-up focusing on coastal water quality.nThe ability of any bivalve mollusc to ‘taste’ its environment all day long opened the way for monitoring the quality of our coastal waters. Monitoring permanently their natural opening/closing activity is a way to put a ‘thermometer’ in our waters and read, throughout the year, 24/7, the health of both the recorded bivalves and their environment. nWe are a group of scientists (biologists
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