_meen-kozhungurai.jpg "Meen Kozhungurai from dashe masala Video Screenshot Preview")
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⏲ Duration: 4:34
👁 View: 40K times
✓ Published: 10-May-2024
👁 View: 40K times
✓ Published: 10-May-2024
Description:
Ingredients:-<br/><br/>Mural Fish<br/>Seeraga Samba Biryani Rice - 1 Glass<br/><br/>FOR MASALA PREPARATION<br/>Groundnut Oil - 2 Table spoon<br/>Cinnamon (1 inch) - 3<br/>cloves - 4<br/>Cardamom - 4<br/>Fennel Seeds - 1 T spoon<br/>Garlic - 10 pieces<br/>Ginger (1 inch) - 5 pieces<br/>Shallots - 20 to 25 pieces<br/>Green Chilli - 5<br/>Mango - 5 (pieces)<br/>Coriander Leaves - 1/2 cup<br/>Mint Leaves - 1/2 cup<br/><br/>FOR COOKING<br/>Ghee - 2 Table spoon<br/>Cumin Seeds - 1 T spoon<br/>Shallots - 1/4 cup<br/>Add grinded paste<br/>Turmeric Powder - 1/2 T spoon<br/>Mural Fish<br/>Water - 2 Glasses<br/>Salt - 1 & 1/2Table spoon<br/>Add Soaked Biryani Rice
Ingredients:-<br/><br/>Mural Fish<br/>Seeraga Samba Biryani Rice - 1 Glass<br/><br/>FOR MASALA PREPARATION<br/>Groundnut Oil - 2 Table spoon<br/>Cinnamon (1 inch) - 3<br/>cloves - 4<br/>Cardamom - 4<br/>Fennel Seeds - 1 T spoon<br/>Garlic - 10 pieces<br/>Ginger (1 inch) - 5 pieces<br/>Shallots - 20 to 25 pieces<br/>Green Chilli - 5<br/>Mango - 5 (pieces)<br/>Coriander Leaves - 1/2 cup<br/>Mint Leaves - 1/2 cup<br/><br/>FOR COOKING<br/>Ghee - 2 Table spoon<br/>Cumin Seeds - 1 T spoon<br/>Shallots - 1/4 cup<br/>Add grinded paste<br/>Turmeric Powder - 1/2 T spoon<br/>Mural Fish<br/>Water - 2 Glasses<br/>Salt - 1 & 1/2Table spoon<br/>Add Soaked Biryani Rice
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