How this Pizza Pioneer is Building his Empire like an Athlete from sacrifice jpg Watch Video

⏲ Duration: 47:53
👁 View: 370K times
✓ Published: 13-Jun-2024

Description:
Interview with Anthony Mangieri, founder of Una Pizza Napoletana and Genio Della Frozen Pizza, about his unorthodox approach to building a business and scaling a CPG brand.<br/><br/>Anthony Mangieri proves that two brands can be built simultaneously, but still separate.<br/><br/>As the founder of Una Pizza Napoletana — and now Genio Della Pizza — he has redefined success in the pizza world through relentless hard work, authenticity, and strategic growth. Just like an athlete.<br/><br/>Mangieri's journey involves a high level of grit and determination. Having moved his pioneering Napoletana-style Una Pizza and navigating a number of iterations before settling in the single Lower East Side location, Magieri built his pizza empire with the same discipline and sacrifice that an athlete dedicates to their sport. <br/><br/>The famous pizza chef worked to limit distractions as much as possible.