Urasawa - Searing the Kobe from sister hot Watch Video
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Description: Our waitress placed two hot stones in front of us with several cuts of A5 grade 8 Kobe beef. There was no pedantic instruction on how to use the stone, or a lesson on “how things are done here;” rather, Chef Urasawa’s sister cooked the first slice for each of us and left us to prepare the others. The room filled with the mouthwatering warm simmer of smoking fat. The stone was at a high enough temperature that it locked in the moisture of the meat while simply searing the edges — it was n
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