Michelin-starred chef Edoardo Pellicano's recipe for celeriac and chicken skin noodles from noodles recipe Watch Video
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Description: Michelin-starred chef Edoardo Pellicano creates a dish of celeriac noodles with chicken skin noodles braised in chicken stock,roasted yeast and chicken fat, lemon, served with crispy shallots and Périgord black truffle.
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)