_irukupi-making-sago.jpg "Irukupi - making sago from uk staple food Video Screenshot Preview")
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⏲ Duration: 5 min 80 sec
✓ Published: 27-Jun-2020
✓ Published: 27-Jun-2020
Description:
In many parts of Papua New Guinea, the staple food is sago flour. Sago is extracted from the sago palm by splitting the stem lengthwise and removing the pith which is the crushed and kneaded to release the starchh before being washed and strained. This work is done in the swamps around the village.nnThis is a showreel for the language documentation project on Bine for the Endangered Languages Archive (ELAR)nnELAR project: A comprehensive documentation of Bine - a language of Southern New Guinea.
In many parts of Papua New Guinea, the staple food is sago flour. Sago is extracted from the sago palm by splitting the stem lengthwise and removing the pith which is the crushed and kneaded to release the starchh before being washed and strained. This work is done in the swamps around the village.nnThis is a showreel for the language documentation project on Bine for the Endangered Languages Archive (ELAR)nnELAR project: A comprehensive documentation of Bine - a language of Southern New Guinea.
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