_poth-hara-pakhi-nazrul-sangeet-preview-1.jpg "Poth hara pakhi।। Nazrul Sangeet ।। চলচ্চিত্র: নবাব সিরাজউদ্দৌল্লা ।। পথ হারা পাখি from pother hara pakhi Video Screenshot Preview 1")
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Prio Nazrul
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_anupama-spoiler-update-anuj-anupama-shruti-filmibeat.webp "Anupama Spoiler Update: Will Shruti's truth be revealed to Anuj and Anupama? Gulati will finally be exposed, What will Anupama and Anuj do ? Gulati gets angry with Anupama, What will Choti Anu do ? Choti Anu's truth will be revealed to Anupama, What will Anuj do? What will Vanraj do after seeing Anupama and Anuj close?Watch Video to know more... <br/> <br/>#Anupama #AnupamaAnuj #AnupamaLeap #AnupamaAnuj <br/><br/>~PR.133~ED.141~HT.318~")
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_achari-mutton-gosht-bakra-eid-special-recipe-by-food-fusion.webp "Recipe in English:<br/><br/>Ingredients:<br/>-Cooking oil ¼ Cup<br/>-Pyaz (Onion) chopped 1 large<br/>-Mutton mix boti 750g<br/>-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs<br/>-Tamatar (Tomato) pureed 2 large<br/>-Himalayan pink salt 1 tsp or to taste <br/>-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs <br/>-Sabut dhania (Coriander seeds) crushed 1 tbs<br/>-Haldi powder (Turmeric powder) ½ tsp<br/>-Zeera powder (Cumin powder) ½ tbs<br/>-Lal mirch powder (Red chilli powder) 1 tsp or to taste <br/>-Garam masala powder ½ tsp<br/>-National Crushed Pickle 1 & ½ tbs<br/>-Dahi (Yogurt) whisked ½ Cup<br/>-Water 1 Cup<br/>-Saunf (Fennel seeds) 1 tbs<br/>-Methi dana (Fenugreek seeds) ¼ tsp<br/>-Sabut dhania (Coriander seeds) ½ tbs<br/>-Kalonji (Nigella seeds) ¼ tsp<br/>-Baisan (Gram flour) roasted 1 tbs<br/>-National Crushed Pickle 2 tbs<br/>-Hari mirch (Green chillies) deseeded 7-8 thick <br/>-Cooking oil 2 tbs<br/>-Lemon juice ½ tbs<br/>-Hara dhania (Fresh coriander) chopped<br/><br/>Directions:<br/>-In a wok,add cooking oil,onion & sauté until translucent.<br/>-Add mutton,ginger garlic paste & mix well until it changes color. <br/>-Add pureed tomatoes,pink salt,kashmiri red chilli powder,coriander seeds,turmeric powder,cumin powder,red chilli powder,garam masala powder,crushed pickle,mix well & cook on medium flame for 4-5 minutes.<br/>-Add yogurt & mix well.<br/>-Add water & mix well,cover & cook on low flame until mutton is tender (35-40 minutes).<br/>-In a mortal & pestle,add fennel seeds,fenugreek seeds,coriander seeds,nigella seeds & crush coarsely.<br/>-Add gram flour,crushed pickle & mix well.<br/>-Stuff deseeded green chillies with prepared mixture & set aside.<br/>-In a frying pan,add cooking oil & fry stuffed green chillies on medium flame for a minute,cover & cook on low flame for 2 minutes then cook on medium flame from all sides until golden.<br/>-Add fried stuffed chillies in mutton gravy,lemon juice,cover & cook on low flame for 3-4 minutes.<br/>-Garnish with fresh coriander & serve with naan!<br/>Recipe in Urdu:<br/>Ajza:<br/>-Cooking oil ¼ Cup<br/>-Pyaz (Onion) chopped 1 large<br/>-Mutton mix boti 750g<br/>-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs<br/>-Tamatar (Tomato) pureed 2 large<br/>-Himalayan pink salt 1 tsp or to taste <br/>-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs <br/>-Sabut dhania (Coriander seeds) crushed 1 tbs<br/>-Haldi powder (Turmeric powder) ½ tsp<br/>-Zeera powder (Cumin powder) ½ tbs<br/>-Lal mirch powder (Red chilli powder) 1 tsp or to taste <br/>-Garam masala powder ½ tsp<br/>-National Crushed Pickle 1 & ½ tbs<br/>-Dahi (Yogurt) whisked ½ Cup<br/>-Water 1 Cup<br/>-Saunf (Fennel seeds) 1 tbs<br/>-Methi dana (Fenugreek seeds) ¼ tsp<br/>-Sabut dhania (Coriander seeds) ½ tbs<br/>-Kalonji (Nigella seeds) ¼ tsp<br/>-Baisan (Gram flour) roasted 1 tbs<br/>-National Crushed Pickle 2 tbs<br/>-Hari mirch (Green chillies) deseeded 7-8 thick <br/>-Cooking oil 2 tbs<br/>-Lemon juice ½ tbs<br/>-Hara dhania (Fresh coriander) chopped")
_khachar-pakhi-the-saints-of-sin.webp "Electric Dreams Film Company")
_cooking-pakistani-and-arabic-cooking.webp "Recipe Ingredients:<br/>Water 4 Cups Lehsan paste (Garlic paste) 1 tsp Sirka (Vinegar) 1 & ½ tsp Bakray ka maghaz (Mutton brain) ½ kg Cooking oil 3-4 tbs Tamatar (Tomatoes) 4 medium Pyaz (Onion) 2 medium Water ¼ Cup Cooking oil 2-3 tbs Adrak lehsan paste (Ginger garlic paste) 1 tbs Namak (Salt) ½ tsp or to taste Dhania powder (Coriander powder) ½ tsp Safed mirch powder (White pepper powder) ½ tsp Zeera powder (Cumin powder) ½ tsp Lal mirch powder (Red chilli powder) 1 tsp Jaifil powder (Nutmeg powder) ¼ tsp (optional) Haldi powder (Turmeric powder) ½ tsp Kali mirch powder (Black pepper powder) ½ tsp Garam masala powder ¼ tsp Cream 2-3 tbs Kasuri methi (Dried fenugreek leaves) ¼ tsp Hara dhania (Fresh coriander) chopped Hari mirch (Green chilli) 1-2 Hara dhania (Fresh coriander) chopped<br/>Directions:<br/>In a frying pan,add water,garlic paste,vinegar,mix well & bring it to boil.<br/><br/>Add mutton brains & mix well,cover & let it boil for 4-6 minutes then devein them & cut into pieces & set aside.<br/><br/><br/>In a saucepan,add tomatoes,onion,water & bring it to boil,cover & cook on medium flame for 4-5 minutes.<br/><br/>Let it cool & blend well with the help of hand blender & set aside.<br/><br/><br/>In a frying pan,add cooking oil,blended mixture,mix well & cook for 2-3 minutes.<br/><br/>Add ginger garlic paste and mix well.<br/><br/>Add salt,coriander powder,white pepper powder,cumin powder,red chilli powder,nutmeg powder, turmeric powder,black pepper powder,garam masala powder and mix well,cover & cook on medium flame for 4-5 minutes then cook on high flame until oil separates.<br/><br/>Add mutton brains and mix well.<br/><br/>On low flame,add cream & mix well.<br/><br/>Add dried fenugreek leaves,fresh coriander,green chilli,cover & simmer on low flame for 6-8 minutes.<br/><br/>Garnish with fresh coriander & serve!")
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