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Learn ABC u0026 123 - Moonbug Kids
Learn ABC u0026 123 - Moonbug Kids
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_hd-version-92-luck-of-my-life-episode-19.webp "Yonca is a young mother in her mid-twenties who is trying to hold on to life with her little girl Sare. On the one hand, she is struggling with the difficulties of life alone, on the other hand, she is dealing with the custody case filed by Sara's biological father. At a moment when everything is at a dead end, she receives an offer that changes her life. A new life is starting for Yonca now. But what she doesn't know is that she is jumping out of the frying pan into the fire.<br/><br/>CAST:<br/>Alican Yücesoy, Şifanur Gül, Musa Uzunlar, Erkan Avcı, İlker Kızmaz, Kemal Uçar, Neslihan Arslan, Açelya Devrim Yılhan, Sermet Yeşil, Aslı Samat, Tuğçe Yolcu, Aslıhan Kapanşahin, Sekvan Serinkaya, ve Hale Soygazi<br/><br/>CREDITS<br/>PRODUCER: FATİH AKSOY & MEHMET YİĞİT ALP<br/>DIRECTOR: CEMAL ŞAN<br/>SCREENPLAY: BEKİR BARAN SITKI")
_taste-of-punjab--authentic-punjabi-chicken-masala-made-easy.webp "Here's an easy recipe for authentic Punjabi Chicken Masala:<br/><br/>Ingredients:<br/><br/>1 kg chicken, cut into pieces<br/>3 tablespoons vegetable oil<br/>2 large onions, finely chopped<br/>2 tomatoes, pureed<br/>1 tablespoon ginger-garlic paste<br/>2 green chilies, slit<br/>1/2 cup plain yogurt<br/>1 teaspoon turmeric powder<br/>1 teaspoon red chili powder<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1 teaspoon coriander powder<br/>1 teaspoon fenugreek leaves (kasuri methi), crushed<br/>Salt, to taste<br/>Fresh cilantro, chopped (for garnish)<br/>Instructions:<br/><br/>Heat Oil: In a large pan or kadhai, heat the vegetable oil over medium heat.<br/><br/>Sauté Onions: Add the finely chopped onions and sauté until golden brown.<br/><br/>Add Ginger-Garlic Paste: Add the ginger-garlic paste and slit green chilies. Cook for 2-3 minutes until the raw smell disappears.<br/><br/>Add Spices: Add the turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Stir well and cook for another 2 minutes.<br/><br/>Tomato Puree: Add the tomato puree and cook until the oil separates from the masala.<br/><br/>Yogurt: Lower the heat and add the yogurt, stirring continuously to prevent curdling. Cook for another 5 minutes.<br/><br/>Add Chicken: Add the chicken pieces, mixing well to coat them with the masala. Cook for 10 minutes.<br/><br/>Simmer: Add 1 cup of water, cover, and simmer on low heat for 20-25 minutes or until the chicken is cooked through.<br/><br/>Finish: Stir in the garam masala and crushed fenugreek leaves. Cook for an additional 5 minutes.<br/><br/>Garnish and Serve: Garnish with fresh cilantro and serve hot with naan, roti, or rice.<br/><br/>Enjoy your authentic Punjabi Chicken Masala!")
_hd-version-92-luck-of-my-life-episode-18.webp "Yonca is a young mother in her mid-twenties who is trying to hold on to life with her little girl Sare. On the one hand, she is struggling with the difficulties of life alone, on the other hand, she is dealing with the custody case filed by Sara's biological father. At a moment when everything is at a dead end, she receives an offer that changes her life. A new life is starting for Yonca now. But what she doesn't know is that she is jumping out of the frying pan into the fire.<br/><br/>CAST:<br/>Alican Yücesoy, Şifanur Gül, Musa Uzunlar, Erkan Avcı, İlker Kızmaz, Kemal Uçar, Neslihan Arslan, Açelya Devrim Yılhan, Sermet Yeşil, Aslı Samat, Tuğçe Yolcu, Aslıhan Kapanşahin, Sekvan Serinkaya, ve Hale Soygazi<br/><br/>CREDITS<br/>PRODUCER: FATİH AKSOY & MEHMET YİĞİT ALP<br/>DIRECTOR: CEMAL ŞAN<br/>SCREENPLAY: BEKİR BARAN SITKI")
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_taste-of-punjab--authentic-punjabi-chicken-masala-made-easy.jpg)
_hd-version-92-luck-of-my-life-episode-18.jpg)
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