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Description: 4 fresh figsn1 heaped tsp ground cinnamon n1 tbsp flaked almondsn2 tbsps honeynnServes 2nPer serving:200 calories4g fat3g protein38g carbsnnPreheat oven to 180˚C/350˚F.nMake a cross-shaped incision into the top of the figs.nPlace the figs in an ovenproof dish. nSprinkle the cinnamon and almonds over the figs. Spoon on the honey.nBake for 15-20 minutes or until the figs are cooked throughout.nConsume immediately.nServing suggestion: Delicious on their own or served with Greek yo
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