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Description: Exercise 1 for IAT 202 at SFU, Spring 2014nn00:01 – 00:02nMedium close up, low angle, crab left.nRelative to the cutting board, the shot shows most of the workspace as it moves, detailing the ingredients that need to be prepped/being prepped. This introduces the viewer to the chef, already in prep of his meal. Further more, the lines of the table help lead the viewer’s high from the uncut vegetables to the one being chopped.nn00:02 – 00:04 nExtreme side close up, eye level, pan right.nBeca
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